Pain à la farine complète - Bpa - 350g

Barcode: 3339740004090 (EAN / EAN-13)

Product characteristics

Quantity: 350g

Packaging: Sachet plastique

Brands: Bpa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Manufacturing or processing places: France, sainte gemmes sur loire, maine et loire

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine complète de BLE 47% (farine de BLE, son, GLUTEN, remoulages et germe de BLE, agent de traitement de la farine: acide ascorbique), eau, levain (farine de BLE, eau), sel, farine d'ORGE malté toasté, levure.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.2 g Fat in low quantity
0.2 g Saturated fat in low quantity
1.4 g Sugars in low quantity
1.6 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,020 kj
Energy (kcal) 241 kcal
Energy 1,020 kj
(241 kcal)
Fat 1.2 g
Saturated fat 0.2 g
Carbohydrates 46 g
Sugars 1.4 g
Fiber 5.3 g
Proteins 9.2 g
Salt 1.6 g
Sodium 0.64 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 0
Nutri-Score B


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources


Product added on by kiliweb
Last edit of product page on by alro49.
Product page also edited by openfoodfacts-contributors, yuka.UzY4K1FQMGFuTllTcGYwenBRenRwY04zbTVDMFZsenNCZXNJSVE9PQ, yuka.VDRZRk1yVWhvdUF1cWZRNDVnTFF3STFKLzVtTFoxcTVFOVJOSUE9PQ.

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