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Gouline individuelle – BPA – 150g x2

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Gouline individuelle – BPA – 150g x2

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Barcode:
3339740010848(EAN / EAN-13)

Quantity: 150g x2

Packaging: fr:Boite carton recyclable, fr:Film plastique PP, fr:Moule papier

Brands: BPA

Categories: Pies, Two-crust-pies, fr:Gouline

Labels, certifications, awards: fr:PME Plus, Triman, fr:Produit en Anjou
Triman

Manufacturing or processing places: Maine et Loire, sainte gemmes sur loire

Link to the product page on the official site of the producer: http://www.bpa.fr/

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  3/10 points (1216kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Two-crust-pies
Energy	1,216 kj (291 kcal)	+5%
Fat	16 g	+9%
Saturated fat	9.8 g	+101%
Carbohydrates	26 g	-7%
Sugars	2.5 g	-24%
Fiber	1.7 g	+3%
Proteins	9.9 g	+26%
Salt	1.1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %

Ingredients

44 ingredients
French: Farine de BLE (farine de BLE, agent de traitement de la farine : E300), champignons 12%, LAIT, BEURRE, mini rillauds 9% (viande de porc origine France (89%), eau, sel, dextrose, saccharose, poivre, antioxydants : E316, E301, arômes naturels, conservateur : E250, colorant : E150a), eau, échalotes 5%, tomme d'Anjou 5% (LAIT), semoule de BLE dur, OEUF, jaune d'OEUF, crème (crème légère (LAIT), émulsifiant : E472e, amidon modifié, stabilisants : pectines, carraghénanes), vin moelleux (SULFITES), MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant : DISULFITES de potassium, acidifiant : E330), sel 0,6%, sucre, miel, vinaigre de cidre (cidre de pomme, antioxydant : DISULFITES de potassium), poudre de LAIT, caramel (sucre, eau), poivre.

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Nuts, Soybeans
- Ingredient information
  - Wheat flour: 26.9% (estimate)
  - — Wheat flour: 16.4% (estimate)
  - — Flour treatment agent: 10.4% (estimate)
  - —— E300: 10.4% (estimate)
  - Mushroom: 12.0%
  - Milk: 10.5% (estimate)
  - Butter: 10.5% (estimate)
  - mini-rillauds: 9.0%
  - Water: 7.0% (estimate)
  - Shallot: 5.0%
  - tomme-d-anjou: 5.0%
  - Durum wheat semolina: 2.8% (estimate)
  - Egg: 2.8% (estimate)
  - Egg yolk: 2.6% (estimate)
  - Cream: 2.4% (estimate)
  - — Light cream: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E472e: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E440a: < 2% (estimate)
  - — E407: < 2% (estimate)
  - vin-moelleux: 2.1% (estimate)
  - Mustard: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E225: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Salt: 0.6%
  - Sugar: < 2% (estimate)
  - Honey: < 2% (estimate)
  - Cider vinegar: < 2% (estimate)
  - — cidre-de-pomme: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E225: < 2% (estimate)
  - Milk powder: < 2% (estimate)
  - E150: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Pepper: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan
Non-vegan ingredients: Milk, Butter, Egg, Egg yolk, Cream, Light cream, Honey, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mini-rillauds, fr:tomme-d-anjou, fr:vin-moelleux, Mustard, fr:cidre-de-pomme
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLE (farine de BLE, agent de traitement de la farine (e300)), champignons 12%, LAIT, BEURRE, mini rillauds 9%, eau, échalotes 5%, tomme d'Anjou 5%, semoule de BLE dur, OEUF, jaune d'OEUF, crème (crème légère, émulsifiant (e472e), amidon modifié, stabilisants (pectines), carraghénanes), vin moelleux, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant (DISULFITES de potassium), acidifiant (e330)), sel 0.6%, sucre, miel, vinaigre de cidre (cidre de pomme, antioxydant (DISULFITES de potassium)), poudre de LAIT, caramel (sucre, eau), poivre
Farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_max: 41.8

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6 – percent_max: 41.8

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 20.9

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20.9

champignons -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 12 – percent: 12 – percent_max: 12

LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 9 – percent_max: 12

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 9 – percent_max: 12

mini rillauds -> fr:mini-rillauds – percent_min: 9 – percent: 9 – percent_max: 9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_max: 9

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 5 – percent: 5 – percent_max: 5

tomme d'Anjou -> fr:tomme-d-anjou – percent_min: 5 – percent: 5 – percent_max: 5

semoule de BLE dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0.6 – percent_max: 5

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.6 – percent_max: 5

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.6 – percent_max: 4.64444444444445

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.6 – percent_max: 4.12

crème légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.12 – percent_max: 4.12

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.06

e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.06

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.37333333333333

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.03

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.03

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.824

vin moelleux -> fr:vin-moelleux – percent_min: 0.6 – percent_max: 3.69090909090909

MOUTARDE -> en:mustard – ciqual_food_code: 11013 – percent_min: 0.6 – percent_max: 3.33333333333334

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 3.33333333333334

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.66666666666667

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.11111111111111

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.833333333333334

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.666666666666667

DISULFITES de potassium -> en:e225 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.666666666666667

acidifiant -> en:acid – percent_min: 0 – percent_max: 0.555555555555556

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 0.6

vinaigre de cidre -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.6

cidre de pomme -> fr:cidre-de-pomme – percent_min: 0 – percent_max: 0.6

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.3

DISULFITES de potassium -> en:e225 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

poudre de LAIT -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 0.6

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.3

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.6

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard: 15.5 g) - In contact with food
Film (Plastic: 2.5 g) - In contact with food
2 × Mold (Paper: 2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.6%	19.5 g	13 g
Plastic	11.4%	2.5 g	1.7 g
Total	100%	22 g	14.7 g

Gouline individuelle - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Data sources

Product added on June 27, 2023, 12:23:10 PM CEST by alro49
Last edit of product page on November 8, 2024, 8:42:47 PM CET by navig491.
Product page also edited by roboto-app.

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Gouline individuelle – BPA – 150g x2

Gouline individuelle – BPA – 150g x2

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in high quantity (9.8%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

44 ingredients

Ingredient information

Wheat flour: 26.9% (estimate)

— Wheat flour: 16.4% (estimate)

— Flour treatment agent: 10.4% (estimate)

—— E300: 10.4% (estimate)

Mushroom: 12.0%

Milk: 10.5% (estimate)

Butter: 10.5% (estimate)

mini-rillauds: 9.0%

Water: 7.0% (estimate)

Shallot: 5.0%

tomme-d-anjou: 5.0%

Durum wheat semolina: 2.8% (estimate)

Egg: 2.8% (estimate)

Egg yolk: 2.6% (estimate)

Cream: 2.4% (estimate)

— Light cream: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E472e: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E440a: < 2% (estimate)

— E407: < 2% (estimate)

vin-moelleux: 2.1% (estimate)

Mustard: < 2% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E225: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

Salt: 0.6%

Sugar: < 2% (estimate)

Honey: < 2% (estimate)

Cider vinegar: < 2% (estimate)

— cidre-de-pomme: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E225: < 2% (estimate)

Milk powder: < 2% (estimate)

E150: < 2% (estimate)

— Sugar: < 2% (estimate)

— Water: < 2% (estimate)

Pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E150a - Plain caramel

E224 - Potassium metabisulphite