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Pâté aux prunes individuel - BPA - 150g

Pâté aux prunes individuel - Product - fr

Pâté aux prunes individuel - BPA - 150g

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Barcode: 3339740012286 (EAN / EAN-13)

Quantity: 150g

Packaging: fr:Barquette plastique

Brands: BPA

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, fr:Snacking sucrée

Labels, certifications, awards: fr:Produit en Anjou

Manufacturing or processing places: France, sainte gemmes sur loire, maine et loire

Link to the product page on the official site of the producer: http://www.bpa.fr/

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Prunes entières avec noyaux (55%), farine de BLE, sucre, eau, BEURRE 7%, nappage (sucre, eau, sirop de glucose-fructose, gélifiant : pectine, correcteurs d'acidité: acide citrique, citrate trisodique), OEUF, poudre de LAIT, sel, fibres de psyllium, caramel (sucre, eau).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:prunes-entieres-avec-noyaux
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:prunes-entieres-avec-noyaux, Sodium citrate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Prunes entières avec noyaux 55%, farine de BLE, sucre, eau, BEURRE 7%, nappage (sucre, eau, sirop de glucose-fructose, gélifiant (pectine), correcteurs d'acidité (acide citrique), citrate trisodique), OEUF, poudre de LAIT, sel, fibres de psyllium, caramel (sucre, eau)
Prunes entières avec noyaux -> fr:prunes-entieres-avec-noyaux - percent_min: 55 - percent: 55 - percent_max: 55

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 19

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

nappage -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 1

OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143

fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1310, rounded value: 1310)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (15 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (10%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (23%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.42%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,310 kj (311 kcal)	-20%
Fat	10 g	-43%
Saturated fat	6.3 g	-5%
Carbohydrates	49 g	-7%
Sugars	23 g	-22%
Fiber	2.5 g	+45%
Proteins	5.1 g	+1%
Salt	0.42 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Tray (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 17, 2018 at 9:56:31 PM CEST by kiliweb
Last edit of product page on April 29, 2023 at 1:56:27 PM CEST by roboto-app.
Product page also edited by alro49, openfoodfacts-contributors, packbot, yuka.WnFRdlNiMDZnS1F1cWRvZjdBM3IxdEpQLzcydlcxTzZOL2NqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pâté aux prunes individuel - BPA - 150g