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Pates de fruits glacées - Noël Cruzilles - 210 g
Pates de fruits glacées - Noël Cruzilles - 210 g
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Barcode: 3339900010411 (EAN / EAN-13)
Quantity: 210 g
Packaging: Plastic, Box, Cardboard
Brands: Noël Cruzilles
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes
Origin of ingredients: France, Auvergne, fr:Clermont-Ferrand
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
: Ananas : pulpe d'ananas 62%, Cassis : pulpe de cassis 62%, Frais : pulpe de fraise 62%, Mandarine : pulpe de mandarine 62%, Pomme verte : pulpe de pomme verte 62%, Litchi : pulpe de fruits 64% (pulpe de litchi 62%, pulpe de framboise 2%), sucre, sirop de glucose, gélifiant : pectine, arômes naturels (ananas, cassis, fraise, mandarine, pomme, litchi) avec autres arômes naturels, jus de citron, épaississant : gomme arabique, beurre de cacao, colorants : E171, E172
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E414 - Acacia gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:fraisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fraisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ananas (ananas 62%), Cassis (cassis), Frais (fraise), Mandarine (mandarine), Pomme verte (pomme verte), Litchi (pulpe de fruits, pulpe de litchi), framboise 2%, sucre, sirop de glucose, gélifiant (pectine), arômes naturels (ananas, cassis, fraise, mandarine, pomme, litchi), et arômes naturels, jus de citron, épaississant (gomme arabique), beurre de cacao, colorants (e171), e172- Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 62 - percent_max: 62
- ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
- Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2.52 - percent_max: 25.92
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2.52 - percent_max: 25.92
- Frais -> fr:frais - percent_min: 2.52 - percent_max: 19.0133333333333
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.52 - percent_max: 19.0133333333333
- Mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 2.52 - percent_max: 14.57
- mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 2.52 - percent_max: 14.57
- Pomme verte -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.52 - percent_max: 10.9866666666667
- pomme verte -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.52 - percent_max: 10.9866666666667
- Litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 2.52 - percent_max: 7.61
- pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent_min: 1.28 - percent_max: 6.37
- pulpe de litchi -> en:lychee-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 1.24 - percent_max: 3.805
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.666666666666667
- mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.4
- litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 0 - percent_max: 0.333333333333333
- et arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
- colorants -> en:colour - percent_min: 0 - percent_max: 1.85142857142857
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85142857142857
- e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.807
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit pastes Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 102.578 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Fruit jelly
Category: Fruit jelly
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pates de fruits glacées - Noël Cruzilles - 210 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, yuka.WjVoYUY2a21tY1lJaC9FR3pCTDF5OWRibllPcEFXaVVLZm9NSVE9PQ.