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Calissons de provence - Cruzilles

Calissons de provence - Cruzilles

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Barcode: 3339901011592 (EAN / EAN-13)

Brands: Cruzilles

Categories: Snacks, Sweet snacks, Confectioneries, Calissons

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Amandes, melon confit (origine France) (melon, sirop de glucose-fructose, correcteur d'acidité : acide citrique, conservateur : dioxyde de soufre (sulfites), sucre, sucre glace, miel de lavande, sirop de sucre inverti, sirop de glucose, extrait naturel de fleur d'oranger, écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, conservateur : dioxyde de soufre (sulfites)), pain azyme (fécule de pomme de terre, eau, huile de tournesol), blancs d'oeufs Peut contenir des traces de fruits à coques, soja et lait.

Allergens: Eggs, Nuts, Sulphur dioxide and sulphites

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Lavander honey, Egg white

Vegetarian status unknown
Unrecognized ingredients: Candied orange peel, Wafer

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Amandes, melon confit, melon, sirop de glucose-fructose, correcteur d'acidité (acide citrique), conservateur (dioxyde de soufre), sucre, sucre glace, miel de lavande, sirop de sucre inverti, sirop de glucose, fleur d'oranger, écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), conservateur (dioxyde de soufre)), pain azyme (fécule de pomme de terre, eau, huile de tournesol), blancs d'oeufs
Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6.66666666666667 - percent_max: 100

melon confit -> fr:melons-confits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

miel de lavande -> en:lavander-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 11.1111111111111

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

fleur d'oranger -> en:orange-blossom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

écorces d'orange confites -> en:candied-orange-peel - percent_min: 0 - percent_max: 7.69230769230769

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 7.69230769230769

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.84615384615385

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.92307692307692

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.53846153846154

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.28205128205128

dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

pain azyme -> en:wafer - percent_min: 0 - percent_max: 7.14285714285714

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.38095238095238

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 88
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 88.3390299479167, rounded value: 88.3)

Negative points: 15

Energy: 5 / 10 (value: 1807, rounded value: 1807)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (15 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Calissons
Energy	1,807 kj (432 kcal)	-2%
Fat	20 g	+12%
Saturated fat	0.1 g	-94%
Carbohydrates	57 g	-6%
Sugars	53 g	+6%
Fiber	?
Proteins	8.4 g	+9%
Salt	0.04 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	88.339 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Melon and almond Candy on a unleavened bread layer

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	44.0 %
Processing	28.1 %
Packaging	16.9 %
Transportation	7.6 %
Distribution	3.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	77 %	High
France	23 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Calissons de provence - Cruzilles

Life cycle analysis score: 95
Sum of bonuses and maluses: -18

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.1 %
Processing	29.2 %
Packaging	32.5 %
Transportation	15.1 %
Distribution	2.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	77 %	High
France	23 %	Medium

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Data sources

Product added on December 29, 2021, 10:43:32 AM CET by kiliweb
Last edit of product page on January 12, 2022, 11:21:43 PM CET by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllAZWfOBhmKYJjDiiXSizMmEIcKzbfsv3I3WAqs.

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Calissons de provence - Cruzilles