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Duo Caramel - Medicis

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Barcode: 3340390001551 (EAN / EAN-13)

Brands: Medicis

Labels, certifications, awards: Pure cocoa butter, Rainforest Alliance

Countries where sold: France

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Health

Ingredients

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    63 ingredients

    Sucre, beurre de cacao*, poudre de LAIT entier et écrémé, AMANDES 8,6%, pâte de NOISETTES, pâte de cacao*, caramel en poudre 3% (LAIT écrémé en poudre, protéines de LAIT, sucre, BEURRE), LACTOSERUM en poudre, LACTOSE, émulsifiant (lécithine de SOJA), amidon de mais, acidifiant E330, gomme arabique, amidon de riz et de pomme de terre, agents d'enrobage (cire de camauba, E904, cire d'abeille), fleur de sel de Guérande (0,1%), arômes colorants (E100, E141, E163) * Certifié Rainforest Alllance. Peut contenir des traces d'albumine d'œuf et d'arachide. Ingredients: sugar, cocoa butter, whole and skimmed MILK powder, ALMONDS 8,6%, HAZELNUTS pasts, cocoa mass, caramel powder 3% (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier SOYA lecithin, corn starch, acidifier: E330, arabic gum, rice and potato starch, glazing agents (carnaubawax, E904,bo wax), flower of salt from Guerande (0,1%), flavourings. colours (E100, E141, E163) Rainforest Alliance Certified. May contain traces of peanuts and egg albumin. ANT DE NOU STILLANT DE ROUSTILLA NE CROUS GATINE CI USTAL E CRO DATINEE NOUGA T DEN ILLANT OUSTIL GA RO NE " MEDICIS PARIS NOVIG Lot Nº: 072031U
    Allergens: Milk, Nuts, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme, fr:cire-de-camauba, fr:aromes-colorants, fr:certifie-rainforest-alllance, fr:ingredients, fr:sugar, fr:whole-and-skimmed-milk-powder, fr:almonds, fr:hazelnuts-pasts, fr:cocoa-mass, fr:caramel-powder, fr:skimmed-milk-powder, fr:milk-proteins, fr:sugar, fr:butter, fr:whey-powder, fr:emulsifier-soya-lecithin, fr:corn-starch, fr:acidifier, fr:arabic-gum, fr:rice-and-potato-starch, fr:glazing-agents, fr:carnaubawax, fr:bo-wax, fr:flower-of-salt-from-guerande, fr:flavourings, fr:colours, fr:may-contain-traces-of-peanuts-and-egg-albumin, fr:ant-de-nou-stillant-de-roustilla-ne-crous-gatine-ci-ustal-e-cro-datinee-nouga-t-den-illant-oustil-ga-ro-ne-medicis-paris-novig-lot-n, fr:072031u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Butter, Whey powder, Lactose, E904, E901, Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, beurre de cacao, poudre de LAIT entier et écrémé, AMANDES 8.6%, pâte de NOISETTES, pâte de cacao, caramel en poudre 3% (LAIT écrémé en poudre, protéines de LAIT, sucre, BEURRE), LACTOSERUM en poudre, LACTOSE, émulsifiant (lécithine de SOJA), amidon de mais, acidifiant (e330), gomme arabique, amidon de riz, de pomme de terre, agents d'enrobage (cire de camauba, e904, cire d'abeille), fleur de sel de Guérande 0.1%, arômes colorants (e100, e141, e163), Certifié Rainforest Alllance, Ingredients (sugar), whole and skimmed MILK powder, ALMONDS 8.6%, HAZELNUTS pasts, cocoa mass, caramel powder 3% (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier SOYA lecithin, corn starch, acidifier (e330), arabic gum, rice and potato starch, glazing agents (carnaubawax, e904, bo wax), flower of salt from Guerande 0.1%, flavourings, colours (e100, e141, e163), May contain traces of peanuts and egg albumin, ANT DE NOU STILLANT DE ROUSTILLA NE CROUS GATINE CI USTAL E CRO DATINEE NOUGA T DEN ILLANT OUSTIL GA RO NE " MEDICIS PARIS NOVIG Lot Nº (072031U)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. poudre de LAIT entier et écrémé -> fr:poudre-de-lait-entier-et-ecreme
    4. AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent: 8.6
    5. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    7. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent: 3
      1. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      2. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes
    8. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    11. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    15. de pomme de terre -> en:potato - vegan: yes - vegetarian: yes
    16. agents d'enrobage -> en:glazing-agent
      1. cire de camauba -> fr:cire-de-camauba
      2. e904 -> en:e904 - vegan: no - vegetarian: no
      3. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes
    17. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - percent: 0.1
    18. arômes colorants -> fr:aromes-colorants
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
    19. Certifié Rainforest Alllance -> fr:certifie-rainforest-alllance
    20. Ingredients -> fr:ingredients
      1. sugar -> fr:sugar
    21. whole and skimmed MILK powder -> fr:whole-and-skimmed-milk-powder
    22. ALMONDS -> fr:almonds - percent: 8.6
    23. HAZELNUTS pasts -> fr:hazelnuts-pasts
    24. cocoa mass -> fr:cocoa-mass
    25. caramel powder -> fr:caramel-powder - percent: 3
      1. skimmed MILK powder -> fr:skimmed-milk-powder
      2. MILK proteins -> fr:milk-proteins
      3. sugar -> fr:sugar
      4. BUTTER -> fr:butter
    26. WHEY powder -> fr:whey-powder
    27. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    28. emulsifier SOYA lecithin -> fr:emulsifier-soya-lecithin
    29. corn starch -> fr:corn-starch
    30. acidifier -> fr:acidifier
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    31. arabic gum -> fr:arabic-gum
    32. rice and potato starch -> fr:rice-and-potato-starch
    33. glazing agents -> fr:glazing-agents
      1. carnaubawax -> fr:carnaubawax
      2. e904 -> en:e904 - vegan: no - vegetarian: no
      3. bo wax -> fr:bo-wax
    34. flower of salt from Guerande -> fr:flower-of-salt-from-guerande - percent: 0.1
    35. flavourings -> fr:flavourings
    36. colours -> fr:colours
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
    37. May contain traces of peanuts and egg albumin -> fr:may-contain-traces-of-peanuts-and-egg-albumin
    38. ANT DE NOU STILLANT DE ROUSTILLA NE CROUS GATINE CI USTAL E CRO DATINEE NOUGA T DEN ILLANT OUSTIL GA RO NE " MEDICIS PARIS NOVIG Lot Nº -> fr:ant-de-nou-stillant-de-roustilla-ne-crous-gatine-ci-ustal-e-cro-datinee-nouga-t-den-illant-oustil-ga-ro-ne-medicis-paris-novig-lot-n
      1. 072031U -> fr:072031u

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,192 kj
    (524 kcal)
    Fat 28.7 g
    Saturated fat 15 g
    Carbohydrates 58.1 g
    Sugars 52.03 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.55 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, yuka.WEpFbUdaay9tOWtIdy9NNm9EaiszTzlWbjdtclZrU1dMTzh3SUE9PQ.

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