arrow_upward

Saint-Agur - 190 g e

edit Edit the page

Saint-Agur - 190 g e

Barcode: 3341504005304 (EAN / EAN-13)

Common name: Fromage à pâte persillée au lait de vache pasteurisé de France

Quantity: 190 g e

Packaging: Fresh, fr:Couvercle - barquette - film plastique à jeter, fr:Pensez au tri!, fr:Point vert

Brands: Saint-Agur

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Blue-veined cheeses, French blue-veined cheeses, Pasteurized cheeses

Labels, certifications, awards: No preservatives, Made in France, No lactose

Origin of the product and/or its ingredients: France

Origin of ingredients: fr:Moins de 70 km autour de la Ferme située à Pirolles

Manufacturing or processing places: France

Traceability code: FR 43.025.001 CE - Beauzac (Haute-Loire, France)

Link to the product page on the official site of the producer: https://www.quiveutdufromage.com/m-saint...

Stores: carrefour.fr, Bi1-Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

pasteurized milk (france), salt, ferments

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised milk

Maybe vegetarian

Ingredients that may not be vegetarian: Ferment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _lait_ pasteurisé, sel, ferments
_lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.6 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 4 / 10 (value: 1493, rounded value: 1493)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: French blue-veined cheeses
Energy	1,493 kj (361 kcal)	448 kj (108 kcal)	-
Fat	33 g	9.9 g	+8%
Saturated fat	23 g	6.9 g	+8%
Carbohydrates	< 0.5 g	< 0.15 g	-41%
Sugars	< 0.5 g	< 0.15 g	+131%
Fiber	?	?
Proteins	16 g	4.8 g	-18%
Salt	2.2 g	0.66 g	-24%
Calcium	270 mg	81 mg	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Blue cheese, from cow's milk

PEF environmental score: 0.51 (the lower the score, the lower the impact)
including impact on climate change: 5.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	5.3 %
Packaging	4.3 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	98 %	Medium
Unknown	2 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Lid	Plastic	Recycle in sorting bin	High
Tray	Plastic	Recycle in sorting bin	High
Seal	Plastic	Recycle in sorting bin	High
Wedge	Buvard	Recycle in sorting bin	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.