Saint Agur - 125 g
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Barcode: 3341504005540 (EAN / EAN-13)
Quantity: 125 g
Brands: Saint Agur, Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Blue-veined cheeses, French blue-veined cheeses, Pasteurized cheeses
Labels, certifications, awards:
No preservatives, Source of proteins, fr:Concours général agricole, High in calcium, High proteins, Made in France, No lactose, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2019, Triman
Origin of ingredients: fr:Lait origine France
Traceability code: FR 43.025.001 CE - Beauzac (Haute-Loire, France)
Stores: carrefour.fr, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
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Details of the analysis of the ingredients
en: pasteurized milk, salt, ferments- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.6 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 4 / 10 (value: 1493, rounded value: 1493)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Blue cheese, from cow's milk
Category: Blue cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.9 %
Processing
5.3 %
Packaging
4.3 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Film Plastic High 1 Tray Plastic Recycle in sorting bin High 1 Wedge Paper Low 1 Lid Plastic High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Saint Agur - 125 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -20
Final score: 33/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.6 %
Processing
4.8 %
Packaging
4.9 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Film (Plastic)
1 x Tray 125 g (Plastic: 7 g)
1 x Wedge (Paper: 2 g)
1 x Lid (Plastic: 8 g)
Seal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodless, foodvisor, gala-nafikova, geodata, inf, openfoodfacts-contributors, packbot, raturibot, roboto-app, teolemon, tester, yuka.V1pBNlBwWW1xUFUyaGRzMzR5N3FvZmh3NEp5cVJHWHRHOGtPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBhCvbXiTPeHifinUnQm_KgcoPSYOxTuqblbKo, yuka.sY2b0xO6T85zoF3NwEKvlkNBY8eChCr0OhnnnhSm2s-sd7LXefBf2ZDTKKs, yuka.sY2b0xO6T85zoF3NwEKvlkpafOHYkziaLzPjoxO67PKHKI7kY8ou_KTjKKg, yuka.sY2b0xO6T85zoF3NwEKvlktXcdbMj26aFSDmw2-74ou0Lr_2MI1Y2tD1Pas, yuka.sY2b0xO6T85zoF3NwEKvllFeb__B-QrabAPmqRSb7P7TAqfVb81vz9bkb6o, yuka.sY2b0xO6T85zoF3NwEKvlnEZDuCPkwLBPULmhlTTwerQI4TsSNJZ_LWiaqo.