Jambon supérieur fumé - La Française - 110 g
Barcode: 3341860576517 (EAN / EAN-13)
Product characteristics
Quantity: 110 g
Brands: La Française
Categories: Meats, Prepared meats, Hams, White hams
Labels, certifications, awards: Superior quality
Origin of ingredients: Belgium
Countries where sold: France
Ingredients
→ Ingredients are listed in order of importance (quantity).
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Ingredients analysis:
Palm oil free
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Comparison to average values of products in the same category:
(6433 products)(11764 products)
(47616 products)
(86061 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Compared to: White hams | Compared to: Hams | Compared to: Prepared meats | Compared to: Meats |
---|---|---|---|---|---|
Energy |
448 kj (107 kcal) |
-18% | -37% | -57% | -52% |
Fat | 2.5 g | -49% | -68% | -86% | -83% |
Saturated fat | 1 g | -45% | -65% | -85% | -81% |
Carbohydrates | 1 g | +20% | +30% | -44% | -51% |
Sugars | 0.2 g | -67% | -62% | -77% | -74% |
Fiber | ? | ||||
Proteins | 20.5 g | +1% | -11% | +9% | +8% |
Salt | 2.1 g | +10% | -28% | -16% | +8% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | ||||
Carbon footprint from meat or fish | 703 g |
Packaging
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by desan, openfoodfacts-contributors, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnZGTcbunhL5PTLioBaBloyrJ5HpSMp3-ZnCLqg.