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Riz craf - 3 kg

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Barcode: 3346439000035 (EAN / EAN-13)

Quantity: 3 kg

Brands: Craf

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : POUR ENCORE PLUS DE PLAISIR. TOUJOURS RINCER LE RIZ À GRANDE EAU. QUANTITÉ PAR PERSONNE: 60CR DE RIZ SEC. - CUISSON TRADITIONNELLE - \SER LE RIZ . EN LE REMUANT. DANS UN CRAND VOLUME D'E OUILLANTE SALÉE. LAISSER CUIRE 45 À 20 MN SANS COUVRIR. ECOUTTEZ ET SERVEZ. - CUISSON PILAF - QEVENIR UN VOLUME DE RIZ DANS UNE CUILLÈRE À SOUPE DE BEURRE JUSQU'À CE QUE LES CRAINS SOIENT TRANSLUCIDE AJOUTER VOLUME D'EAU BOUILLANTE ET SALÉE. COUVREZ LAISSEZ CUIRE À FEU DOUX JUSQU'À LA COMPLÈTE ABSORPTIOI DU LIQUIDE (ENVIRON 40 MN). sa«s OGM ET sa«s GLUTEN 346439 000035
    Allergens: Gluten, Milk

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pour-encore-plus-de-plaisir, fr:toujours-rincer-le-riz-a-grande-eau, fr:quantite-par-personne, fr:60cr-de-riz-sec, fr:cuisson-traditionnelle, fr:ser-le-riz, fr:en-le-remuant, fr:dans-un-crand-volume-d-e-ouillante-salee, fr:laisser-cuire-45-a-20-mn-sans-couvrir, fr:ecouttez-et-servez, fr:cuisson-pilaf, fr:qevenir-un-volume-de-riz-dans-une-cuillere-a-soupe-de-beurre-jusqu-a-ce-que-les-crains-soient-translucide-ajouter-volume-d-eau-bouillante-et-salee, fr:couvrez-laissez-cuire-a-feu-doux-jusqu-a-la-complete-absorptioi-du-liquide, fr:environ-40-mn, fr:sa-s-ogm-et-sa-s-gluten-346439-000035

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pour-encore-plus-de-plaisir, fr:toujours-rincer-le-riz-a-grande-eau, fr:quantite-par-personne, fr:60cr-de-riz-sec, fr:cuisson-traditionnelle, fr:ser-le-riz, fr:en-le-remuant, fr:dans-un-crand-volume-d-e-ouillante-salee, fr:laisser-cuire-45-a-20-mn-sans-couvrir, fr:ecouttez-et-servez, fr:cuisson-pilaf, fr:qevenir-un-volume-de-riz-dans-une-cuillere-a-soupe-de-beurre-jusqu-a-ce-que-les-crains-soient-translucide-ajouter-volume-d-eau-bouillante-et-salee, fr:couvrez-laissez-cuire-a-feu-doux-jusqu-a-la-complete-absorptioi-du-liquide, fr:environ-40-mn, fr:sa-s-ogm-et-sa-s-gluten-346439-000035

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pour-encore-plus-de-plaisir, fr:toujours-rincer-le-riz-a-grande-eau, fr:quantite-par-personne, fr:60cr-de-riz-sec, fr:cuisson-traditionnelle, fr:ser-le-riz, fr:en-le-remuant, fr:dans-un-crand-volume-d-e-ouillante-salee, fr:laisser-cuire-45-a-20-mn-sans-couvrir, fr:ecouttez-et-servez, fr:cuisson-pilaf, fr:qevenir-un-volume-de-riz-dans-une-cuillere-a-soupe-de-beurre-jusqu-a-ce-que-les-crains-soient-translucide-ajouter-volume-d-eau-bouillante-et-salee, fr:couvrez-laissez-cuire-a-feu-doux-jusqu-a-la-complete-absorptioi-du-liquide, fr:environ-40-mn, fr:sa-s-ogm-et-sa-s-gluten-346439-000035

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POUR ENCORE PLUS DE PLAISIR, TOUJOURS RINCER LE RIZ À GRANDE EAU, QUANTITÉ PAR PERSONNE (60CR DE RIZ SEC), CUISSON TRADITIONNELLE, \SER LE RIZ, EN LE REMUANT, DANS UN CRAND VOLUME D'E OUILLANTE SALÉE, LAISSER CUIRE 45 À 20 MN SANS COUVRIR, ECOUTTEZ et SERVEZ, CUISSON PILAF, QEVENIR UN VOLUME DE RIZ DANS UNE CUILLÈRE À SOUPE DE BEURRE JUSQU'À CE QUE LES CRAINS SOIENT TRANSLUCIDE AJOUTER VOLUME D'EAU BOUILLANTE et SALÉE, COUVREZ LAISSEZ CUIRE À FEU DOUX JUSQU'À LA COMPLÈTE ABSORPTIOI DU LIQUIDE (ENVIRON 40 MN), sa«s OGM et sa«s GLUTEN 346439 000035
    1. POUR ENCORE PLUS DE PLAISIR -> fr:pour-encore-plus-de-plaisir - percent_min: 7.69230769230769 - percent_max: 100
    2. TOUJOURS RINCER LE RIZ À GRANDE EAU -> fr:toujours-rincer-le-riz-a-grande-eau - percent_min: 0 - percent_max: 50
    3. QUANTITÉ PAR PERSONNE -> fr:quantite-par-personne - percent_min: 0 - percent_max: 33.3333333333333
      1. 60CR DE RIZ SEC -> fr:60cr-de-riz-sec - percent_min: 0 - percent_max: 33.3333333333333
    4. CUISSON TRADITIONNELLE -> fr:cuisson-traditionnelle - percent_min: 0 - percent_max: 25
    5. \SER LE RIZ -> fr:ser-le-riz - percent_min: 0 - percent_max: 20
    6. EN LE REMUANT -> fr:en-le-remuant - percent_min: 0 - percent_max: 16.6666666666667
    7. DANS UN CRAND VOLUME D'E OUILLANTE SALÉE -> fr:dans-un-crand-volume-d-e-ouillante-salee - percent_min: 0 - percent_max: 14.2857142857143
    8. LAISSER CUIRE 45 À 20 MN SANS COUVRIR -> fr:laisser-cuire-45-a-20-mn-sans-couvrir - percent_min: 0 - percent_max: 12.5
    9. ECOUTTEZ et SERVEZ -> fr:ecouttez-et-servez - percent_min: 0 - percent_max: 11.1111111111111
    10. CUISSON PILAF -> fr:cuisson-pilaf - percent_min: 0 - percent_max: 10
    11. QEVENIR UN VOLUME DE RIZ DANS UNE CUILLÈRE À SOUPE DE BEURRE JUSQU'À CE QUE LES CRAINS SOIENT TRANSLUCIDE AJOUTER VOLUME D'EAU BOUILLANTE et SALÉE -> fr:qevenir-un-volume-de-riz-dans-une-cuillere-a-soupe-de-beurre-jusqu-a-ce-que-les-crains-soient-translucide-ajouter-volume-d-eau-bouillante-et-salee - percent_min: 0 - percent_max: 9.09090909090909
    12. COUVREZ LAISSEZ CUIRE À FEU DOUX JUSQU'À LA COMPLÈTE ABSORPTIOI DU LIQUIDE -> fr:couvrez-laissez-cuire-a-feu-doux-jusqu-a-la-complete-absorptioi-du-liquide - percent_min: 0 - percent_max: 8.33333333333333
      1. ENVIRON 40 MN -> fr:environ-40-mn - percent_min: 0 - percent_max: 8.33333333333333
    13. sa«s OGM et sa«s GLUTEN 346439 000035 -> fr:sa-s-ogm-et-sa-s-gluten-346439-000035 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,456 kj
    (348 kcal)
    Fat 0.2 g
    Saturated fat 0 g
    Carbohydrates 79.5 g
    Sugars 0 g
    Fiber 0.9 g
    Proteins 7.1 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Zm8wTFNJRmJ1ZndFdWYwUHpnamw0OHBzd0oyRkJtVzhCOUk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVBDtDuvSvgFTvimVC0_PGgPrrUWfNi4pLTEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.