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Jambonneau Supérieur - Le Choix du Charcutier - 180 g (3 Tranches)

Jambonneau Supérieur - Le Choix du Charcutier - 180 g (3 Tranches)

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Barcode: 3346650219186 (EAN / EAN-13)

Quantity: 180 g (3 Tranches)

Packaging: Plastic, Fresh

Brands: Le Choix du Charcutier

Categories: Meats and their products, Meats, Prepared meats, Hams, fr:Charcuteries cuites, Braised hams, Knuckle of ham cooked

Labels, certifications, awards: French meat, French pork, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 35.196.001 CE - Mordelles (Ille-et-Vilaine, France)

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    : Jarret de porc, couenne de porc, eau, sel, dextrose, sirop de glucose, arômes naturels, antioxydant: E301, conservateur : E250.
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork knuckle, fr:Couenne de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jarret de porc, couenne de porc, eau, sel, dextrose, sirop de glucose, arômes naturels, antioxydant (e301), conservateur (e250)
    1. Jarret de porc -> en:pork-knuckle - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
    2. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 20.4, rounded value: 20.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une tranche 60 g)
    Compared to: Knuckle of ham cooked
    Energy 544 kj
    (130 kcal)
    326 kj
    (78 kcal)
    -24%
    Fat 3.4 g 2.04 g -62%
    Saturated fat 1.9 g 1.14 g -41%
    Carbohydrates 0.6 g 0.36 g +14%
    Sugars 0.6 g 0.36 g +48%
    Fiber 0 g 0 g -100%
    Proteins 20.4 g 12.2 g -6%
    Salt 2.5 g 1.5 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une tranche 60 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jack-lyon
Last edit of product page on by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.RjVnWkVJb2x1TmNhdi9SazhSWDgzTmRTMk1PYlJXeVJPdEEySVE9PQ.

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