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Pois verts cassés - MOULIN DES MOINES - 500 g
Pois verts cassés - MOULIN DES MOINES - 500 g
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Barcode: 3347430022163 (EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic
Brands: MOULIN DES MOINES
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Dried peas, Dried split peas
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Green Dot, AB Agriculture Biologique, Triman
Origin of ingredients: Italy
Manufacturing or processing places: Italie
Traceability code: FR BIO 01
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
: Pionnier du bio Depuis 1970 POIS VERTS CASSÉS Trempage: 12 heures Cuisson : pionger dans l'eau froide, ébuilition environ 45 minutes.Traces: Gluten, Nuts, Sesame seeds
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pionnier-depuis-1970-pois-verts-casses-trempage, fr:12-heures-cuisson, fr:pionger-dans-l-eau-froide, fr:ebuilition-environ-45-minutesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:pionnier-depuis-1970-pois-verts-casses-trempage, fr:12-heures-cuisson, fr:pionger-dans-l-eau-froide, fr:ebuilition-environ-45-minutesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:pionnier-depuis-1970-pois-verts-casses-trempage, fr:12-heures-cuisson, fr:pionger-dans-l-eau-froide, fr:ebuilition-environ-45-minutesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pionnier Depuis 1970 POIS VERTS CASSÉS Trempage (12 heures Cuisson), pionger dans l'eau froide, ébuilition environ 45 minutes- Pionnier Depuis 1970 POIS VERTS CASSÉS Trempage -> fr:pionnier-depuis-1970-pois-verts-casses-trempage - labels: en:organic - percent_min: 33.3333333333333 - percent_max: 100
- 12 heures Cuisson -> fr:12-heures-cuisson - percent_min: 33.3333333333333 - percent_max: 100
- pionger dans l'eau froide -> fr:pionger-dans-l-eau-froide - percent_min: 0 - percent_max: 50
- ébuilition environ 45 minutes -> fr:ebuilition-environ-45-minutes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dried split peas Energy 1,377 kj
(329 kcal)-2% Fat 2 g +26% Saturated fat 0.3 g +34% Carbohydrates 48.2 g -2% Sugars 1.7 g -49% Fiber 15.7 g -4% Proteins 21.8 g -3% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Split pea, dried
Category: Split pea, dried
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.87 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pois verts cassés - MOULIN DES MOINES - 500 g
Life cycle analysis score: 96
Sum of bonuses and maluses: +7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
87 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Split pea, dried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by kiliweb, off.3d8d6832-8202-4800-8d41-0f62057f0939, packbot, teolemon, youplaboum, yuka.sY2b0xO6T85zoF3NwEKvllUXTfyFnB7uCwzlh0CrwNaNLcO4Z9Ft4aqlEqs.