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6 œufs Val d'Or Label Rouge

6 œufs Val d'Or Label Rouge

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Some of the data for this product has been provided directly by the manufacturer Envie d'oeufs.

Barcode: 3348680000383 (EAN / EAN-13)

Common name: Œufs de poules élevées en plein air certifiés Label Rouge

Quantity: 6

Packaging: Box, Cardboard, fr:Boîte à œufs, fr:Cellulose

Brands: Val d'Or

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs, fr:Oeufs label rouge

Labels, certifications, awards: Label Rouge, fr:Produits en Rhône-Alpes

Origin of the product and/or its ingredients: France Drôme, Ardèche, France

Origin of ingredients: France, Rhône-Alpes

Producer: Val d'Eurre

Manufacturing or processing places: Rhône-Alpes, France, Drôme, Auvergne-Rhône-Alpes

EMB code: FR 26.125.051 CE - Eurre (Drôme, France)

Stores: Boucheries André, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
    • Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0.27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.31%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:oeufs-label-rouge
    Energy 584 kj
    (140 kcal)
    584 kj
    (140 kcal)
    -2%
    Fat 9.83 g 9.83 g -3%
    Saturated fat 2.64 g 2.64 g +2%
    Carbohydrates 0.27 g 0.27 g -54%
    Sugars 0.27 g 0.27 g -45%
    Fiber ? ?
    Proteins 12.7 g 12.7 g +2%
    Salt 0.31 g 0.31 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Faire bouillir de l'eau dans une casserole. À partir de l'ébullition : 3 minutes = œuf à la coque - 6 minutes = œuf mollet - 9 minutes = œuf dur.

Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.

Period of time after opening: fr:28 jours après la date de ponte.

Recycling instructions - To recycle: Boîte et étiquette à recycler.

Customer service: VAL D'EURRE 504 Rue Brunelle CS 50229 26401 CREST Cedex 1

Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by odnv, org-envie-d-oeufs, tacite, yuka.ZHZrT0x2VmJsdG9Rd3NBMDh3aUtwTmRVN0p5TVdudVpOdFVmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.