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12 œufs Les Œufs de chez Nous datés du jour de ponte
12 œufs Les Œufs de chez Nous datés du jour de ponte
Some of the data for this product has been provided directly by the manufacturer Envie d'oeufs.
Barcode: 3348680000604 (EAN / EAN-13)
Common name: Œufs datés du jour de ponte
Quantity: 12
Packaging: Box, Cardboard, fr:Boîte en carton, fr:Cellulose
Brands: Les Œufs de Chez Nous
Categories: Farming products, Eggs, Chicken eggs, Barn chicken eggs, Fresh eggs
Origin of the product and/or its ingredients: France Auvergne-Rhône-Alpes, France
Origin of ingredients: France
Producer: Val d'Eurre
Manufacturing or processing places: Auvergne-Rhône-Alpes, France
Traceability code: FR 26.125.051 CE - Eurre (Drôme, France)
Link to the product page on the official site of the producer: http://www.valdeurre.fr/
Stores: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
: ŒufsAllergens: Eggs
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Œufs- Œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.27, rounded value: 0.27)
- Saturated fat: 2 / 10 (value: 2.64, rounded value: 2.6)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.83%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Barn chicken eggs Energy 584 kj
(140 kcal)584 kj
(140 kcal)- Fat 9.83 g 9.83 g +1% Saturated fat 2.64 g 2.64 g -11% Carbohydrates 0.27 g 0.27 g -29% Sugars 0.27 g 0.27 g -11% Fiber ? ? Proteins 12.7 g 12.7 g +1% Salt 0.31 g 0.31 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Label Paper Recycle Low 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: 12 œufs Les Œufs de chez Nous datés du jour de ponte
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Label (Paper)
1 x Box (Cardboard)
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Packaging materials
Material % Packaging weight Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: Faire bouillir de l'eau dans une casserole. À partir de l'ébullition : 3 minutes = œuf à la coque - 6 minutes = œuf mollet - 9 minutes = œuf dur.
Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.
Period of time after opening: fr:28 jours après la date de ponte.
Recycling instructions - To recycle: Boîte et étiquette à recycler.
Customer service: VAL D'EURRE 504 Rue Brunelle CS 50229 26401 CREST Cedex 1
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-envie-d-oeufs, roboto-app, yuka.VFlVRkl2OVp1L3d2bHNNRDVqK1BwTlo0eVpEMVJtN3NJTTh3SVE9PQ.