12 Crepes pur beurre beurrees et sucrees - Crêperie du Méné Bré - 440 g
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Barcode: 3349761200081 (EAN / EAN-13)
Common name: 12 Crêpes Pur Beurre Beurrées et Sucrées
Quantity: 440 g
Brands: Crêperie du Méné Bré
Categories: Crêpes and galettes, Crêpes, Sugared crêpes, fr:Crêpes de froment
Labels, certifications, awards:
Green Dot, Pure butter
Origin of ingredients: France
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Fresh egg, Fresh butter, Butterfat
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Vegetarian status unknown
Unrecognized ingredients: Crêpe
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Details of the analysis of the ingredients
: Crêpes 90.8%, _lait_ frais entier, farine de _froment_, _œufs_ frais, sucre, _beurre_ frais 3%, Garniture 9.2% (_beurre_ concentré), sucre de canne- Crêpes -> en:crepe - percent: 90.8
- _lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 3
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 9.2
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 5 / 10 (value: 1753, rounded value: 1753)
- Sugars: 6 / 10 (value: 30.3, rounded value: 30.3)
- Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Crepe, plain, prepacked, refrigerated
Category: Crepe, plain, prepacked, refrigerated
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.0 %
Processing
15.1 %
Packaging
10.4 %
Transportation
4.4 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: 12 Crepes pur beurre beurrees et sucrees - Crêperie du Méné Bré - 440 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
178 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.0 %
Processing
9.9 %
Packaging
15.9 %
Transportation
7.1 %
Distribution
1.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.E7JJBeTSIe0jTfbx-rsE4DziROjsMeB7P38sog, yuka.U0swbU1wd3ErUHN6d3N3WjVDL245ZU5YMXMrVERGdTBNODh2SVE9PQ, yuka.YTZaUUxvTXErOVlRaWRvd3J4eVAzTUpIMVllV1cyV2xFK3dQSWc9PQ.