Beurre demi-sel (80 % MG) - Monoprix - 250 g

Barcode: 3350030139261 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait pasteurisée, sel (3 % maxi), ferments lactiques.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity80 g Fat in high quantity
high quantity55 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity2.03 g Salt in high quantity

Serving size: 10 g (Ce produit contient 25 portions environ)

Comparison to average values of products in the same category:

(154 products)
(225 products)
(788 products)
(793 products)
(836 products)
(1120 products)
(4657 products)
(6355 products)
(7809 products)
(15324 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10 g (Ce produit contient 25 portions environ))
Pasteurized buttersHalf-salted butterButtersMilkfatAnimal fatsSpreadable fatsFatsFresh foodsSpreadsDairies
Energy 2980 kj
(712 kcal)
298 kj
(71 kcal)
Fat 80 g8 g-1%+3%+3%+4%+4%+13%-0%+627%+259%+394%
- Saturated fat 55 g5.5 g-1%+3%+6%+6%+9%+33%+107%+875%+478%+409%
Carbohydrate 0.5 g0.05 g-33%-47%-50%-56%-54%-55%-81%-95%-98%-93%
- Sugars 0.5 g0.05 g-22%-23%-27%-38%-27%-27%-70%-87%-98%-92%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.7 g0.07 g-10%+4%-13%-13%-20%+1%-68%-92%-84%-93%
Salt 2.032 g0.203 g+106%-10%+114%+114%+118%+135%+103%+104%+177%+172%
Sodium 0.8 g0.08 g+106%-10%+114%+114%+118%+135%+103%+104%+177%+172%

Product added on by stephane.
Last edit of product page on by jacob80.
Product page also edited by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.