Beurre demi-sel (80 % MG) - Monoprix - 250 g

Barcode: 3350030139261 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait pasteurisée, sel (3 % maxi), ferments lactiques.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity80 g Fat in high quantity
high quantity55 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity2.03 g Salt in high quantity

Serving size: 10 g (Ce produit contient 25 portions environ)


Comparison to average values of products in the same category:

(154 products)
(225 products)
(788 products)
(793 products)
(836 products)
(1120 products)
(4657 products)
(6355 products)
(7809 products)
(15324 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10 g (Ce produit contient 25 portions environ))
Pasteurized buttersHalf-salted butterButtersMilkfatAnimal fatsSpreadable fatsFatsFresh foodsSpreadsDairies
Energy 2980 kj
(712 kcal)
298 kj
(71 kcal)
-2%+2%+2%+2%+3%+12%-3%+314%+103%+235%
Fat 80 g8 g-1%+3%+3%+4%+4%+13%-0%+627%+259%+394%
- Saturated fat 55 g5.5 g-1%+3%+6%+6%+9%+33%+107%+875%+478%+409%
Carbohydrate 0.5 g0.05 g-33%-47%-50%-56%-54%-55%-81%-95%-98%-93%
- Sugars 0.5 g0.05 g-22%-23%-27%-38%-27%-27%-70%-87%-98%-92%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.7 g0.07 g-10%+4%-13%-13%-20%+1%-68%-92%-84%-93%
Salt 2.032 g0.203 g+106%-10%+114%+114%+118%+135%+103%+104%+177%+172%
Sodium 0.8 g0.08 g+106%-10%+114%+114%+118%+135%+103%+104%+177%+172%

Product added on by stephane.
Last edit of product page on by jacob80.
Product page also edited by manu1400.

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