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Petits macarons à la pistache, chocolat, framboise et cappuccino - Monoprix Gourmet - 120 g

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Petits macarons à la pistache, chocolat, framboise et cappuccino - Monoprix Gourmet - 120 g

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Barcode: 3350030143930 (EAN / EAN-13)

Quantity: 120 g

Brands: Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    107 ingredients

    : Macaron pistache: sucre, amandes, blanc d oeuf liquide, beurre, oeuf, préparation à base de pistache 1,9% (pistaches vertes 0,95%, sirop de sucre, eau, arôme naturel), crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono - et diglycérides d acide gras), amidon de mais, albumine d oeuf, acidifiant : acide citrique, gélifiant : gomme xanthane, agent foisonnant : citrate de triéthyle, colorants : extrait végétal de curcuma, riboflavine phosphate, complexes cuivre, chlorophyllines, eau. Macaron framboise : sucre, fourrage framboise 23% (framboises 37%, sucre, sirop de glucose-fructose, gélifiants : alginate de sodium, pectines, acidifiant : acide citrique), amandes, blanc d'oeuf liquide, colorant : concentré de jus de betterave, amidon de mais, albumine d oeuf, correcteur d acidité : acide citrique, gélifiant : gomme xanthane, agent foisonnant : citrate de triéthyle. Macaron café : sucre, amandes, blanc d oeuf liquide, beurre, oeuf, crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono-et diglycérides d acide gras), amidon de maïs, extrait de café 0,8%, colorant : caramel, albumine d oeuf, acidifiant : acide citrique, gélifiant : gomme xanthane, agent foisonnant : citrate de triéthyle. Macaron chocolat : sucre, amandes, blanc d oeuf liquide, chocolat 10% (pâte de cacao, saccharose, émulsifiant : lécithines de soja), crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono - et diglycérides d acide gras), beurre, amidon de maïs, poudre de malt d orge, sirop de sucre inverti, colorant : concentré de jus de betterave, poudre de cacao 0,2%, acidifiant : acide citrique, gélifiant : gomme xanthane, albumine d oeuf, agent foisonnant : citrate de triéthyle. Traces d arachide, de sésame, de sulfites et d autres fruits à coques.
    Allergens: Eggs, Milk, Nuts
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E150 - Caramel
    • Additive: E1505 - Triethyl citrate
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg white, Butter, Egg, Cream, Cream, Egg white, Liquid egg white, Egg white, Liquid egg white, Butter, Egg, Cream, Cream, Egg white, Liquid egg white, Cream, Cream, Butter, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:macaron-pistache, fr:preparation-a-base-de-pistache, fr:pistaches-vertes, fr:agent-foisonnant, fr:riboflavine-phosphate, fr:complexes-cuivre, fr:macaron-framboise, fr:fourrage-framboise, fr:agent-foisonnant, fr:macaron-cafe, fr:agent-foisonnant, fr:macaron-chocolat, fr:agent-foisonnant, fr:traces-d-arachide, fr:de-sulfites-et-d-autres-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Macaron pistache, amandes, blanc d oeuf liquide, beurre, oeuf, préparation à base de pistache 1.9% (pistaches vertes 0.95%, sirop de sucre, eau, arôme naturel), crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d acides gras)), amidon de mais, albumine d oeuf, acidifiant (acide citrique), gélifiant (gomme xanthane), agent foisonnant (citrate de triéthyle), colorants (extrait de curcuma), riboflavine phosphate, complexes cuivre, chlorophyllines, eau, Macaron framboise, fourrage framboise 23% (framboises 37%, sucre, sirop de glucose-fructose, gélifiants (alginate de sodium), pectines, acidifiant (acide citrique)), amandes, blanc d'oeuf liquide, colorant (jus de betterave), amidon de mais, albumine d oeuf, correcteur d acidité (acide citrique), gélifiant (gomme xanthane), agent foisonnant (citrate de triéthyle, Macaron café), sucre, amandes, blanc d oeuf liquide, beurre, oeuf, crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d acides gras)), amidon de maïs, café 0.8%, colorant (caramel), albumine d oeuf, acidifiant (acide citrique), gélifiant (gomme xanthane), agent foisonnant (citrate de triéthyle, Macaron chocolat), sucre, amandes, blanc d oeuf liquide, chocolat 10% (pâte de cacao, saccharose, émulsifiant (lécithines de soja)), crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d acides gras)), beurre, amidon de maïs, malt d orge, sirop de sucre inverti, colorant (jus de betterave), poudre de cacao 0.2%, acidifiant (acide citrique), gélifiant (gomme xanthane), albumine d oeuf, agent foisonnant (citrate de triéthyle, Traces d arachide), de sésame, de sulfites et d autres fruits à coques
    1. Macaron pistache -> fr:macaron-pistache
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    3. blanc d oeuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. préparation à base de pistache -> fr:preparation-a-base-de-pistache - percent: 1.9
      1. pistaches vertes -> fr:pistaches-vertes - percent: 0.95
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. albumine d oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. gélifiant -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. agent foisonnant -> fr:agent-foisonnant
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    13. colorants -> en:colour
      1. extrait de curcuma -> en:e100 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    14. riboflavine phosphate -> fr:riboflavine-phosphate
    15. complexes cuivre -> fr:complexes-cuivre
    16. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. Macaron framboise -> fr:macaron-framboise
    19. fourrage framboise -> fr:fourrage-framboise - percent: 23
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 37
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. gélifiants -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    21. blanc d'oeuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. colorant -> en:colour
      1. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    23. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. albumine d oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    25. correcteur d acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    26. gélifiant -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    27. agent foisonnant -> fr:agent-foisonnant
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
      2. Macaron café -> fr:macaron-cafe
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. blanc d oeuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    31. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    32. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    33. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.8
    36. colorant -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    37. albumine d oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    38. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    39. gélifiant -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    40. agent foisonnant -> fr:agent-foisonnant
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
      2. Macaron chocolat -> fr:macaron-chocolat
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    43. blanc d oeuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    44. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    45. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    46. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    47. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    48. malt d orge -> en:malted-barley - vegan: yes - vegetarian: yes
    49. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    50. colorant -> en:colour
      1. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    51. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.2
    52. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    53. gélifiant -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    54. albumine d oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    55. agent foisonnant -> fr:agent-foisonnant
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
      2. Traces d arachide -> fr:traces-d-arachide
    56. de sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    57. de sulfites et d autres fruits à coques -> fr:de-sulfites-et-d-autres-fruits-a-coques

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62, rounded value: 62)

    Negative points: 20

    • Energy: 5 / 10 (value: 1837, rounded value: 1837)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,837 kj
    (439 kcal)     		+3%
    Fat 20 g +8%
    Saturated fat 5.9 g +13%
    Carbohydrates 55 g +1%
    Sugars 51 g +4%
    Fiber ?
    Proteins 9.8 g +17%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by g123k, openfoodfacts-contributors, roboto-app, teolemon, yuka.SEw0ZEhLTXF1dG9CbjhJQ3h4bkUvOGhabjVhSFFuM3BPZlpNSVE9PQ.

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