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Assortiment asiatique - Monoprix - 360 g

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Assortiment asiatique - Monoprix - 360 g

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Barcode: 3350030147983 (EAN / EAN-13)

Common name: 4 galettes de riz farcies à la viande de porc hachée et aux légumes, 4 galettes de blé farcies aux légumes et à la viande de bœuf hachée, 4 beignets de crevettes et 3 sauces. - Assortiment Asiatique

Quantity: 360 g

Packaging: Plastic, Fresh

Brands: Monoprix

Categories: Snacks, Meats and their products, Salty snacks, Meals, Meals with meat, Beef dishes, Pork meals, Nems, Samosas, Beef samosas, Pork nems, Salty Fritters

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    100 ingredients

    : Beignets de crevettes : crevettes 39 % (contient sulfites), eau, fécule de pomme de terre, farine de blé, huile de tournesol, poudres à lever : diphosphate disodique, carbonate acide de sodium, sel, amidon de blé, amidon transformé de pomme de terre, sucre, œuf entier en poudre, curcuma, épaississants : carraghénanes, gomme de guar, gomme xanthane. Samossas bœuf : galette 34% (eau, farine de blé 35 %, blanc d’œuf en poudre, huile de tournesol, sel, émulsifiant : lécithine de colza), oignon 28 %, viande de bœuf 27,3% (origine : France), carotte, concentré de tomate, huile de tournesol, curry 0,5% (contient moutarde), sel, poivre, piment. Mini nems porc : galette 44,4 % (eau, farine de riz, huile de tournesol, sel), viande de porc 15,2 % (origine : France), oignon 12,8 %, vermicelles de pois 9,1 %, carotte 6,1 %, protéine de soja, gras de porc 2,5 %, champignons noir, germes de haricot mungo, chapelure (contient blé), arôme (contient gluten), sel, caramel (sucre, eau, sirop de glucose-fructose), poivre. Sauce nuoc-mâm : eau, sucre, nuoc-mâm 14% (poissons, sel), vinaigre, sel. Sauce pour samossas : eau, sucre, concentré de tomate, vinaigre (contient conservateur : sulfite acide de sodium), amidon transformé de maïs, sel, colorant : caramel ordinaire, oignon, acidifiant : acide citrique, poivre, arômes. Sauce pour beignets de crevettes : eau, sucre, vinaigre, ananas, poivron, amidon transformé de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices [curry (contient moutarde), gingembre], stabilisants : gomme de guar, gomme xanthane.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Whole egg, Powdered egg white, Beef meat, Pork meat, Pork fat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Beef meat, Pork meat, Pork fat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beignets de crevettes (_crevettes_ 39%), eau, fécule de pomme de terre, farine de _blé_, huile de tournesol, poudres à lever (diphosphate disodique), carbonate acide de sodium, sel, amidon de _blé_, amidon transformé de pomme de terre, sucre, _œuf_ entier, curcuma, épaississants (carraghénanes), gomme de guar, gomme xanthane, Samossas bœuf (galette 34%, eau), farine de blé 35%, blanc d'_œuf_ en poudre, huile de tournesol, sel, émulsifiant (lécithine de colza), oignon 28%, viande de bœuf 27.3%, carotte, concentré de tomate, huile de tournesol, curry 0.5%, sel, poivre, piment, Mini nems porc (galette 44.4%, eau), farine de riz, huile de tournesol, sel, viande de porc 15.2%, oignon 12.8%, vermicelles de pois 9.1%, carotte 6.1%, protéine de _soja_, gras de porc 2.5%, champignons noir, germes de haricot mungo, chapelure, arôme, sel, caramel (sucre, eau, sirop de glucose-fructose), poivre, Sauce nuoc-mâm (eau), sucre, nuoc-mâm 14% (_poissons_, sel), vinaigre, sel, Sauce pour samossas (eau), sucre, concentré de tomate, vinaigre (contient conservateur (sulfite acide de sodium)), amidon transformé de maïs, sel, colorant (caramel ordinaire), oignon, acidifiant (acide citrique), poivre, arômes, Sauce pour beignets de crevettes (eau), sucre, vinaigre, ananas, poivron, amidon transformé de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices (curry, gingembre), stabilisants (gomme de guar), gomme xanthane
    1. Beignets de crevettes -> fr:beignets-de-crevettes
      1. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 39
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    7. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    14. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    15. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    17. Samossas bœuf -> fr:samossas-boeuf
      1. galette -> fr:galette - percent: 34
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 35
    19. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    23. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 28
    24. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 27.3
    25. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    26. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.5
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes
    31. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. Mini nems porc -> fr:mini-nems-porc
      1. galette -> fr:galette - percent: 44.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15.2
    37. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12.8
    38. vermicelles de pois -> fr:vermicelle-de-pois - percent: 9.1
    39. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.1
    40. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    41. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 2.5
    42. champignons noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    43. germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
    44. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    45. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    48. poivre -> en:pepper - vegan: yes - vegetarian: yes
    49. Sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    50. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    51. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
      1. _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    53. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    54. Sauce pour samossas -> fr:sauce-pour-samossas
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    55. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    56. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    57. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. contient conservateur -> en:preservative
        1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
    58. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    59. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    60. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    61. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    62. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    63. poivre -> en:pepper - vegan: yes - vegetarian: yes
    64. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    65. Sauce pour beignets de crevettes -> fr:sauce-pour-beignets-de-crevettes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    66. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    67. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    68. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    69. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    70. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    71. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    72. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    73. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    74. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    75. stabilisants -> en:stabiliser
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    76. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.9, rounded value: 46.9)

    Negative points: 19

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 10 / 10 (value: 1160, rounded value: 1160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef samosas
    Energy 1,607 kj
    (384 kcal)     		+71%
    Fat 20 g +85%
    Saturated fat 3.6 g +66%
    Carbohydrates 43 g +89%
    Sugars 11 g +168%
    Fiber ?
    Proteins 12 g +40%
    Salt 2.9 g +157%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.9 %
    Carbon footprint from meat or fish 1,089.82 g

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Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, segundo, yuka.B494OuS5O-oKLPbqyp0b2iS2D_n_AeEBQHQ2og, yuka.E6BIG8yAJJM9P_HSwIIa7RSgEb7_BqdFCG8NoQ, yuka.SDc4aEg1UWMrUG91eXZjR3p3TDRvZUo4K3NHc1YwcTljL2d3SVE9PQ.

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