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10 pains au lait aux pépites de chocolat au lait – Monoprix – 350 g

10 pains au lait aux pépites de chocolat au lait – Monoprix – 350 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode:
3350030164584(EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Bag, Tray

Brands: Monoprix

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls, Milk bread rolls with chocolate

Traceability code: EMB 85109 - Herbiers (Vendée, France), EMB 21054D - Beaune (Côte-d'Or, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      4/10 points (1476kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (pour 1 pain au lait d'environ 35 g)
    Compared to: Milk bread rolls with chocolate
    Energy 1,476 kj
    (351 kcal)
    517 kj
    (123 kcal)
    -4%
    Fat 12 g 4.2 g -8%
    Saturated fat 3 g 1.05 g -35%
    Carbohydrates 51 g 17.9 g -2%
    Sugars 16 g 5.6 g -6%
    Fiber 2.5 g 0.875 g -6%
    Proteins 8.5 g 2.98 g -
    Salt 1 g 0.35 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
Serving size: pour 1 pain au lait d'environ 35 g

Ingredients

  • icon

    30 ingredients


    French: Farine de BLÉ 45 % - ŒUFS frais 12,5 % - pépites de chocolat 12,5 % ( sucre , pâte de cacao , beurre de cacao , émulsifiant : lécithines de tournesol , arôme naturel de vanille ) - sucre - huile de colza - blanc d'ŒUF 2,5 % - poudre de LAIT ÉCRÉMÉ 1,9 % - levure - sel - émulsifiants : mono - et diglycérides d'acides gras , stearoyl - 2 - lactylate de sodium - arômes naturels ( contient alcool ) - GLUTEN DE BLÉ - levures et bactéries lactiques - antioxydant : acide ascorbique - colorant : caroténoïdes - farine de SEIGLE - farine de BLÉ MALTÉ. Traces de SOJA.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans
    • Ingredient information


      • Wheat flour: 45.0%


      • Fresh egg: 12.5%


      • Chocolate chunk: 12.5%


      • — Sugar: 7.5% (estimate)


      • — Cocoa paste: 2.5% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— Sunflower lecithin: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Sugar: 7.5% (estimate)


      • Colza oil: 7.5% (estimate)


      • Egg white: 2.5%


      • Skimmed milk powder: 1.9%


      • Yeast: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • stearoyl: < 2% (estimate)


      • 2: < 2% (estimate)


      • lactylate-de-sodium: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Lactic ferments: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160: < 2% (estimate)


      • Rye flour: < 2% (estimate)


      • Malted wheat flour: 3.6% (estimate)


Food processing

Additives

  • E160 - Carotenoids


  • E300 - Ascorbic acid


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:stearoyl, fr:2, fr:lactylate-de-sodium, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 45%, ŒUFS frais 12.5%, pépites de chocolat 12.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille), sucre, huile de colza, blanc d'ŒUF 2.5%, poudre de LAIT ÉCRÉMÉ 1.9%, levure, sel, émulsifiants (mono- et diglycérides d'acides gras), stearoyl, 2, lactylate de sodium, arômes naturels, GLUTEN DE BLÉ, levures, bactéries lactiques, antioxydant (acide ascorbique), colorant (caroténoïdes), farine de SEIGLE, farine de BLÉ MALTÉ
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 45 – percent: 45 – percent_max: 45
    2. ŒUFS frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5
    3. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_max: 12.5
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 6.25
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 4.16666666666667
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.125
        1. lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_max: 12.5
    5. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.5 – percent_max: 12.5
    6. blanc d'ŒUF -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    7. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9
    8. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.9
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
    10. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1
    11. stearoyl -> fr:stearoyl – percent_min: 0 – percent_max: 1
    12. 2 -> fr:2 – percent_min: 0 – percent_max: 1
    13. lactylate de sodium -> fr:lactylate-de-sodium – percent_min: 0 – percent_max: 1
    14. arômes naturels -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    15. GLUTEN DE BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    16. levures -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1
    17. bactéries lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1
    18. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1
    19. colorant -> en:colour – percent_min: 0 – percent_max: 1
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    20. farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 1
    21. farine de BLÉ MALTÉ -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1

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Data sources

Product added on by viande
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, org-monoprix, osito, quechoisir, sebleouf, segundo, teolemon, yuka.SHI5YUVZOEZvNmxUc1BZRzRqWG4rZk5QOXNHcUIxbVlNZUFCSWc9PQ, yuka.ZVpJY0VJa0J1ZVl6dnZBYSt5clVxc3NxenJtMFlHT2JGOW9vSVE9PQ.

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