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Pain de Mie - Le Blanc – Groupe Casino – 500 g (24 Petites Tranches)

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Pain de Mie - Le Blanc – Groupe Casino – 500 g (24 Petites Tranches)

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Barcode:
3350030176181(EAN / EAN-13)

Common name: Pain de mie

Quantity: 500 g (24 Petites Tranches)

Packaging: fr:Sachet et lien plastique à jeter

Brands: Groupe Casino, Monoprix, Monoprix Exploitation

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, fr:Pains de mie blancs

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Nor'Pain (Filiale Groupe Norac) - 67 Rue du Vieux Moulin - 76890 Val-de-Saâne, Seine-Maritime, Haute-Normandie, France

Traceability code: EMB 76018 - Val-de-Saâne (Seine-Maritime, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  3/10 points (1185kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (9 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (Cet emballage contient environ 12 portions))	Compared to: Sliced breads
Energy	1,185 kj (283 kcal)	474 kj (113 kcal)	+10%
Fat	4.1 g	1.64 g	-
Saturated fat	0.5 g	0.2 g	-23%
Carbohydrates	52 g	20.8 g	+17%
Sugars	5.7 g	2.28 g	+40%
Fiber	?	?
Proteins	7.4 g	2.96 g	-17%
Salt	1.199 g	0.48 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.057 %	10.057 %

Serving size: 40 g (Cet emballage contient environ 12 portions)

Ingredients

20 ingredients
French: Farine de blé 56,9 % - eau - huile de colza - sucre - levure - dextrose - farine de fèves - sel - émulsifiants : E322, E471, E472e, E482 - gluten de blé - conservateur : propionate de calcium - épaississant : gomme xanthane - malt d'orge - antioxydant : acide ascorbique.

Allergens: Gluten

Traces: Milk, Soybeans
- Ingredient information
  - Wheat flour: 56.9%
  - Water: 23.0% (estimate)
  - Colza oil: 10.1% (estimate)
  - Sugar: 2.9% (estimate)
  - Yeast: 2.9% (estimate)
  - Dextrose: 2.2% (estimate)
  - farine-de-feves-sel: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - E471: < 2% (estimate)
  - E472e: < 2% (estimate)
  - E482: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Malted barley: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e, E482

Vegan status unknown
Unrecognized ingredients: fr:farine-de-feves-sel, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-feves-sel, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_ 56.9%, eau, huile de colza, sucre, levure, dextrose, farine de fèves-sel, émulsifiants (e322), e471, e472e, e482, gluten de _blé_, conservateur (propionate de calcium), épaississant (gomme xanthane), malt d'_orge_, antioxydant (acide ascorbique)
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 56.9 – percent: 56.9 – percent_max: 56.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.87333333333333 – percent_max: 43.1

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 33.3333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.7

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5.7

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.7

farine de fèves-sel -> fr:farine-de-feves-sel – percent_min: 0 – percent_max: 5.7

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 5.7

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.7

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.7

e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.02833333333333

e482 -> en:e482 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.46962962962963

gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.02266666666667

conservateur -> en:preservative – percent_min: 0 – percent_max: 3.6569696969697

propionate de calcium -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.6569696969697

épaississant -> en:thickener – percent_min: 0 – percent_max: 3.35222222222222

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.35222222222222

malt d'_orge_ -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.09435897435897

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.87333333333333

acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 2.87333333333333

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	23.9 %
Packaging	12.3 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	High

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Pain de Mie - Le Blanc – Groupe Casino – 500 g (24 Petites Tranches)

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	17.9 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 1, 2015, 10:40:56 PM CET by teolemon
Last edit of product page on February 11, 2022, 6:34:53 AM CET by packbot.
Product page also edited by jacob80, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain de Mie - Le Blanc – Groupe Casino – 500 g (24 Petites Tranches)

Pain de Mie - Le Blanc – Groupe Casino – 500 g (24 Petites Tranches)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (5.7%)

Salt in moderate quantity (1.2%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Wheat flour: 56.9%

Water: 23.0% (estimate)

Colza oil: 10.1% (estimate)

Sugar: 2.9% (estimate)

Yeast: 2.9% (estimate)

Dextrose: 2.2% (estimate)

farine-de-feves-sel: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

E471: < 2% (estimate)

E472e: < 2% (estimate)

E482: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Malted barley: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

E300 - Ascorbic acid

E322 - Lecithins

E415 - Xanthan gum

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E482 - Calcium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Carbon footprint