Pain de mie moelleux - Monoprix - 500 g

Barcode: 3350030188221 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine complète de blé 52%, eau, huile de colza, gluten de blé, sucre, levure, sel, farine de blé, vinaigre d'alcool, dextrose, émulsifiants : E472e et E471, conservateur: E282, antioxydant : E300

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk, Sesame seeds

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.2 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
low quantity4.7 g Sugars in low quantity
moderate quantity1.2 g Salt in moderate quantity

Serving size: 35,7 g


Comparison to average values of products in the same category:

(120 products)
(545 products)
(3455 products)
(14798 products)
(42033 products)
(49113 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35,7 g )
Wholemeal English breadSliced breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1130 kj
(270 kcal)
403 kj
(96 kcal)
+6%+1%-14%-23%-7%+4%
Fat 5.2 g1.86 g+24%+17%-13%-44%-56%-49%
- Saturated fat 0.6 g0.214 g+3%-14%-56%-69%-75%-72%
Carbohydrate 43 g15.4 g-0%-8%-20%-29%+7%+14%
- Sugars 4.7 g1.68 g-15%-18%-6%-26%-69%-71%
Dietary fiber 2 g0.714 g-64%-52%-59%-67%-59%-54%
Proteins 10 g3.57 g+13%+23%+7%+1%+48%+71%
Salt 1.2 g0.428 g+2%+2%-39%-21%-25%-12%
Sodium 0.472 g0.169 g+2%+2%-39%-21%-25%-12%
Nutrition score - France 2 2 -0.991 +90%-44%-34%-40%-48%
Nutri-Score BBBBCCCC

Product added on by tacinte.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, stephane, tacite.

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