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Yaourt brassé sur lit de framboise, parfum rose - Monoprix Gourmet - 2 * 125g

Yaourt brassé sur lit de framboise, parfum rose - Monoprix Gourmet - 2 * 125g

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Barcode: 3350030188627 (EAN / EAN-13)

Common name: Yaourt brassé sucré aromatisé sur lit à base de framboise, parfum rose

Quantity: 2 * 125g

Packaging: Pot, Fresh

Brands: Monoprix Gourmet, Monoprix

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Raspberry yogurts

Origin of ingredients: France

Traceability code: EMB 13005J - Aubagne (Bouches-du-Rhône, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Lait entier - crème - framboise 10% - sucre 7.3% - sirop de glucose-fructose de blé et/ou de chicorée - épaississants : amidon modifié de manioc - E415 et E440 - gousses de vanille infusées - conservateur : E202 - arômes (dont arôme rose) - ferments lactiques - colorant : E120.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gousses-de-vanille-infusees, fr:dont-arome-rose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier, crème, framboise 10%, sucre 7.3%, sirop de glucose-fructose de blé, de chicorée, épaississants (amidon modifié de manioc), e415, e440, gousses de vanille infusées, conservateur (e202), arômes (dont arôme rose), ferments lactiques, colorant (e120)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 10 - percent_max: 72.7
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 41.35
    3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    5. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.3
    6. de chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 7.3
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 7.3
      1. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.3
    8. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    9. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    10. gousses de vanille infusées -> fr:gousses-de-vanille-infusees - percent_min: 0 - percent_max: 7.3
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont arôme rose -> fr:dont-arome-rose - percent_min: 0 - percent_max: 5
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 7

    • Energy: 1 / 10 (value: 554, rounded value: 554)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 4 / 10 (value: 4.88, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 32.5, rounded value: 32.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Raspberry yogurts
    Energy 554 kj
    (132 kcal)
    692 kj
    (165 kcal)
    +34%
    Fat 6.88 g 8.6 g +120%
    Saturated fat 4.88 g 6.1 g +148%
    Carbohydrates 15.2 g 19 g +17%
    Sugars 12.8 g 16 g +6%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 3 g -32%
    Salt 0.081 g 0.102 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.65 % 13.65 %
Serving size: 125g

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Data sources

Product added on by penelope
Last edit of product page on by femmenoire.
Product page also edited by manu1400, moon-rabbit, packbot, stephane, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.