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Ravioli 3 Fromages aux Œufs Frais - Monoprix - 300 g (2 portions)

Ravioli 3 Fromages aux Œufs Frais - Monoprix - 300 g (2 portions)

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Barcode:
3350030202064(EAN / EAN-13)

Common name: Pâtes aux œufs frais farcies aux 3 fromages

Quantity: 300 g (2 portions)

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Monoprix, Monoprix Exploitation, Groupe Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Tradition Traiteur - Avenue des Landiers - Zone Industrielle Nord - 73000 Chambéry, Savoie, Rhône-Alpes, France

Traceability code: FR 73.065.007 CE - Chambéry (Savoie, France), EMB 73065A - Chambéry (Savoie, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      3/10 points (1159kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g (Ce paquet contient 2 portions))
    Compared to: Fresh ravioli
    Energy 1,159 kj
    (277 kcal)
    1,740 kj
    (416 kcal)
    +11%
    Fat 6.1 g 9.15 g -18%
    Saturated fat 3 g 4.5 g -4%
    Carbohydrates 41 g 61.5 g +23%
    Sugars 1.7 g 2.55 g -43%
    Fiber 2 g 3 g -12%
    Proteins 13 g 19.5 g +30%
    Salt 0.9 g 1.35 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g (Ce paquet contient 2 portions)

Ingredients

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    23 ingredients


    : PÂTE 65 % (semoule de blé dur de qualité supérieure, eau, œufs frais 10,8 %). FARCE 35 % (fromages 31,4 % (emmental 18,5 %, bleu d'Auvergne 9.2 %, fromage à pâte dure 3.7 % (conservateur : lysozyme d'œuf)), eau, semoule de blé dur, flocons de pommes de terre déshydratés (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, antioxydant : palmitate d'ascorbyle), huile de tournesol, sel).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Cheese, Emmental, Bleu d'auvergne, Hard cheese, Lysozyme from eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : PÂTE 65% (semoule de blé dur de qualité supérieure, eau, œufs frais 10.8%), FARCE 35%, fromages 31.4% (emmental 18.5%, bleu d'Auvergne 9.2%, fromage à pâte dure 3.7% (conservateur (lysozyme d'œuf))), eau, semoule de blé dur, flocons de pommes de terre déshydratés (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), antioxydant (palmitate d'ascorbyle)), huile de tournesol, sel
    1. PÂTE -> en:dough - percent: 65
      1. semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10.8
    2. FARCE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 35
    3. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 31.4
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 18.5
      2. bleu d'Auvergne -> en:bleu-d-auvergne - vegan: no - vegetarian: maybe - ciqual_food_code: 12521 - percent: 9.2
      3. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.7
        1. conservateur -> en:preservative
          1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    6. flocons de pommes de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. stabilisant -> en:stabiliser
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      4. antioxydant -> en:antioxidant
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by lalorelei
Last edit of product page on by packbot.
Product page also edited by jacob80, jeanbono, manu1400, stephane, teolemon, yuka.U0lFTEZJOHNxdllvZ1BjTzB4RDg1SWx4d3JDN2NsdnZDUG83SUE9PQ.

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