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Gnocchi à poêler - Monoprix - 300 g

Gnocchi à poêler - Monoprix - 300 g

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Barcode:
3350030202095(EAN / EAN-13)

Common name: Gnocchi à la semoule de blé dur et aux flocons de pommes de terre

Quantity: 300 g

Packaging: Plastic, Bag, Fresh

Brands: Monoprix

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Fresh pasta, Gnocchi, Gnocchi of durum wheat semolina, Potato gnocchi

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: France

Traceability code: EMB 73065A - Chambéry (Savoie, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (800kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Gnocchi of durum wheat semolina
    Energy 800 kj
    (191 kcal)
    1,200 kj
    (286 kcal)
    +3%
    Fat 2.3 g 3.45 g +7%
    Saturated fat 0.4 g 0.6 g +28%
    Carbohydrates 35 g 52.5 g -0%
    Sugars 2 g 3 g +96%
    Fiber 2.7 g 4.05 g +26%
    Proteins 5.8 g 8.7 g +14%
    Salt 1.475 g 2.21 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Ingredients

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    15 ingredients


    : Eau, semoule de blé dur de qualité supérieure 27 %, flocons de pommes de terre déshydratés 15 % (pommes de terre déshydraté, émulsifiants (mono et diglycérides d'acides gras), stabilisant (diphosphate de sodium), acidifiant (acide citrique), extrait de curcuma), sel, huile de tournesol. Enrobage : farine de riz
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, semoule de _blé_ dur de qualité supérieure 27%, flocons de pommes de terre déshydratés 15% (pommes de terre, émulsifiants (mono- et diglycérides d'acides gras), stabilisant (diphosphate de sodium), acidifiant (acide citrique), extrait de curcuma), sel, huile de tournesol, Enrobage (farine de riz)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 53.575 - percent_max: 58
    2. semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 27 - percent: 27 - percent_max: 27
    3. flocons de pommes de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15 - percent: 15 - percent_max: 15
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3 - percent_max: 15
      2. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.5
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.475
    6. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.475

Environment

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Data sources

Product added on by nioff
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, quechoisir, yuka.SHEwRUxJWTh1OE1GdE0wbCtRdlErZEZmdzdHVkFWcXdNdlk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnIYedSCvjDmPQ3gx1yimtuTf7HNcdF7uaj5Lqs.

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