Vollkornbrot pain de seigle complet Bio Monoprix - 500 g

Barcode: 3350030204075 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Levain* 34% (seigle complet égrugé* 20%, eau} - seigle complet égrugé* 33% - eau - extrait de malt d'orge* - sel - levure.

Traces: Sesame seeds, Acides gras saturés

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.3 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity1.3 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 62,5


Comparison to average values of products in the same category:

(58 products)
(66 products)
(2581 products)
(10153 products)
(29032 products)
(34236 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlBrown breadsRye breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 836 kj
(200 kcal)
-20%-16%-38%-40%-25%-15%
Fat 1.3 g-59%-45%-78%-79%-88%-86%
- Saturated fat 0.2 g-64%-47%-86%-88%-92%-91%
Carbohydrate 37 g-15%-10%-32%-36%+8%+21%
- Sugars 1.3 g-58%-63%-74%-82%-88%-87%
Dietary fiber 9.6 g+19%+4%+89%+89%+123%+153%
Proteins 4.8 g-42%-31%-49%-49%-28%-16%
Salt 1.3 g+11%+11%+4%+33%+24%+46%
Sodium 0.512 g+11%+11%+4%+33%+24%+46%

Product added on by miles67off.
Last edit of product page on by rudloff.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon.

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