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Blanc de dinde – Groupe Casino – 240 g
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Barcode:
3350030204808(EAN / EAN-13)
Barcode:
3350030204808(EAN / EAN-13)
Common name: Blanc de dinde cuit et traité en salaison, qualité supérieure
Quantity: 240 g
Packaging: fresh, protective gas, fr:barquette-et-opercule-plastique-a-jeter
Brands: Groupe Casino, Monoprix Exploitation, Monoprix P'tit Prix
Categories: Meats and their products, Meats, Prepared meats, Turkey and its products, Prepared poultry meats, fr:Charcuteries cuites, Poultry hams, Prepared turkey meats, Cooked turkey breast slices
Labels, certifications, awards: fr:Info-Tri Point Vert
Origin of ingredients: European Union
Manufacturing or processing places: France, LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Pays de la Loire, Sarthe
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: http://courses.monoprix.fr/RIDE/Blanc-de...
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
1/10 points (424.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
9/20 points (1.9g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
7/7 points (22g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.01g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (10 - 7)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (1%)
Added sugars: dextrose
Quantity of added sugars: 1%Search for products in the same category without added sugars: Cooked turkey breast slicesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: Gelling agent
- Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: poultry fat
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Non-vegan
Non-vegan ingredients: turkey breast, poultry broth, poultry fat
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Non-vegetarian
Non-vegetarian ingredients: turkey breast, poultry broth, poultry fat
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Details of the analysis of the ingredients
fr: Filets de dinde 87%, eau, sel, dextrose, bouillon de volaille (sel, dextrose, graisse de volaille, arômes, plantes aromatiques), arômes naturels, gélifiant (carraghénanes), conservateur (nitrite de sodium)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Filets de dinde en:turkey-breast no no 36301 87.0 87.0 87.0 eau en:water yes yes 18066 7.4 1.9 13.0 sel en:salt yes yes 11058 0.9 0.0 1.9 dextrose en:dextrose yes yes 31016 0.9 0.0 1.9 bouillon de volaille en:poultry-broth no no 11174 0.9 0.0 1.9 sel en:salt yes yes 11058 0.5 0.0 1.9 dextrose en:dextrose yes yes 31016 0.2 0.0 0.9 graisse de volaille en:poultry-fat no no maybe 0.1 0.0 0.6 arômes en:flavouring maybe maybe 0.1 0.0 0.5 plantes aromatiques en:herb yes yes 0.1 0.0 0.4 arômes naturels en:natural-flavouring maybe maybe 0.9 0.0 1.9 gélifiant en:gelling-agent 0.9 0.0 1.9 carraghénanes en:e407 yes yes 0.9 0.0 1.9 conservateur en:preservative 0.9 0.0 1.9 nitrite de sodium en:e250 yes yes 0.9 0.0 1.9
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 31/100)
Category: Turkey cooked ham, in slices
Category: Turkey cooked ham, in slices
- PEF environmental score: 1.01 (the lower the score, the lower the impact)
- including impact on climate change: 5.90 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.9 %
Processing
10.0 %
Packaging
9.2 %
Transportation
2.3 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic discard High
Green-Score for this product
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Impact for this product: E (Score: 16/100)
Product: Blanc de dinde – Groupe Casino – 240 g
Life cycle analysis score: 31
Sum of bonuses and maluses: -15
Final score: 16/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
590 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.6 %
Processing
18.5 %
Packaging
11.9 %
Transportation
5.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by elttor, jacob80, kiliweb, moon-rabbit, nicolasleger, packbot, tacite, teolemon, yuka.VFowZ01Kb05vYUFqcXYwYnBVS08rUE5hMVlTdkJIdVRETFkzSVE9PQ, yuka.WTRVa000WXNqTUJXdjh3RSswT014WXh2NXNTblhtUG9lL1VWSWc9PQ, yuka.WTdrNkVvVmN1TmM0Z1BOaXh4YksySU1xNTcveVJqT01jUEZJSVE9PQ.