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Tête de veau cuisinée et sa sauce gribiche - Monoprix - 300 g

Tête de veau cuisinée et sa sauce gribiche - Product - fr

Tête de veau cuisinée et sa sauce gribiche - Monoprix - 300 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350030211714 (EAN / EAN-13)

Common name: Tete de veau cuisinée et sa sauce gribiche

Quantity: 300 g

Packaging: Fresh, Tray, Vacuum-packed, fr:Barquette en plastique, fr:Film en plastique

Brands: Monoprix

Categories: Meats and their products, Meats, fr:Tête de veau, fr:Têtes de veau, fr:Têtes de veau sauce gribiche

Traceability code: FR 76.159.003 CE - Cany-Barville (Seine-Maritime, France), EMB 76159 - Cany-Barville (Seine-Maritime, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Tête de veau 77% (têtes et langues de veau, eau, sel, oignons, extraits naturels d'épices et d'aromates, conservateur : nitrite de sodium) - sauce gribiche 23% (eau, CRÈME, huile de tournesol, ŒUF, vinaigre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel, antioxydant : DISULFITE de potassium), câpres, plante aromatique, sel, amidon modifié, épaississants : gomme de guar et de xanthane, épice).

Allergens: Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tete-de-veau, fr:tetes-et-langues-de-veau, fr:sauce-gribiche
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tete-de-veau, fr:tetes-et-langues-de-veau, fr:sauce-gribiche, Dijon mustard
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tête de veau 77% (têtes et langues de veau, eau, sel, oignons, extraits naturels d'épices, d'aromates, conservateur (nitrite de sodium)), sauce gribiche 23% (eau, CRÈME, huile de tournesol, ŒUF, vinaigre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel, antioxydant (DISULFITE de potassium)), câpres, plante aromatique, sel, amidon modifié, épaississants (gomme de guar, de xanthane), épice)
Tête de veau -> fr:tete-de-veau - percent_min: 77 - percent: 77 - percent_max: 77

têtes et langues de veau -> fr:tetes-et-langues-de-veau - percent_min: 33.9 - percent_max: 77

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 38.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.92

extraits naturels d'épices -> en:natural-spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

d'aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.92

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

sauce gribiche -> fr:sauce-gribiche - percent_min: 23 - percent: 23 - percent_max: 23

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.91666666666667 - percent_max: 23

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.66666666666667

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.75

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.6

MOUTARDE de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.83333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.83333333333333

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.91666666666667

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.27777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.766666666666667

DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28571428571429

plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.92

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.92

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.46, rounded value: 0.5)

Negative points: 9

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (pour 1 portion de 150 g)	Compared to: fr:tete-de-veau
Energy	699 kj (167 kcal)	1,050 kj (250 kcal)	+12%
Fat	8.7 g	13 g	+7%
Saturated fat	3.5 g	5.25 g	+23%
Carbohydrates	0.2 g	0.3 g	-86%
Sugars	0.2 g	0.3 g	-76%
Fiber	0 g	0 g
Proteins	22 g	33 g	+53%
Salt	0.92 g	1.38 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.46 %	0.46 %

Serving size: pour 1 portion de 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Tête de veau cuisinée et sa sauce gribiche - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CANY-BARVILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 28, 2013, 6:06:15 PM CET by teolemon
Last edit of product page on July 10, 2022, 4:29:00 PM CEST by teolemon.
Product page also edited by hungergames, jeremy64, openfoodfacts-contributors, org-monoprix, packbot, quechoisir, roboto-app, tacite.

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Tête de veau cuisinée et sa sauce gribiche - Monoprix - 300 g