Viande bovine hachée 5% MG - Monoprix Bio - 350 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Viande bovine hachée 100% muscle, Pourcentage de matières grasses inférieur à 5%, Rapport collagène sur protéines de viande inférieur à 12%

  1. Viande bovine hachée 100% muscle -> fr:viande-bovine-hachee-100-muscle - labels: en:organic
  2. Pourcentage de matières grasses inférieur à -> fr:pourcentage-de-matieres-grasses-inferieur-a - percent: 5
  3. Rapport collagène sur protéines de viande inférieur à -> fr:rapport-collagene-sur-proteines-de-viande-inferieur-a - percent: 12

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Manufacturing or processing place

  BOURGES - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.