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Chocolat Lait - Monoprix Bio - 100 g

Chocolat Lait - Monoprix Bio - 100 g

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Barcode: 3350031672903 (EAN / EAN-13)

Common name: Chocolat au lait bio

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Monoprix Bio, Monoprix

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, fr:Chocolat-au-lait-bio

Labels, certifications, awards: Fair trade, Organic, Certified by Ecocert, EU Organic, Fairtrade International, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Max Havelaar, Pure cocoa butter, AB Agriculture Biologique

Origin of ingredients: fr:Agriculture UE / non UE

Traceability code: EMB 61486A - Tinchebray (Orne, France), EMB 66136CD - Perpignan (Pyrénées-Orientales, France)

Stores: Monoprix

Countries where sold: France, Hong Kong

Matching with your preferences

Health

Ingredients

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    7 ingredients


    Sucre de canne* - poudre de lait entier* - beurre de cacao* - pâte de cacao* - émulsifiant : lécithine de tournesol - extrait de vanille*. *ingrédients issus de l'agriculture biologique.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre de canne, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de tournesol), extrait de vanille
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 7 / 10 (value: 2377, rounded value: 2377)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,377 kj
    (568 kcal)
    +4%
    Fat 39 g +14%
    Saturated fat 24 g +24%
    Carbohydrates 46 g -12%
    Sugars 45 g -8%
    Fiber ?
    Proteins 8.3 g +16%
    Salt 0.25 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 40 % +18%
Serving size: 10 g (1 portion)

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by beniben, casino-off, fahren, foodless, kiliweb, miles67off, moon-rabbit, packbot, raphael0202, roboto-app, tacite, tacite-mass-editor, yuka.YWYwN0w1d21qK3NXeDh3ZDBocjh5TXh3Mkw2U1drMnZOOWM5SVE9PQ.

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