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Mayonnaise Légère – Monoprix – 450 ml

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Mayonnaise Légère – Monoprix – 450 ml

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Barcode:
3350031690099(EAN / EAN-13)

Quantity: 450 ml

Packaging: Plastic, Vial

Brands: Monoprix

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Light mayonnaises, Groceries

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 60% less fat

Traceability code: EMB-B-01341

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      3/10 points (1174.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dijon mayonnaises
    Energy ~ 1174.1 kJ
    (284 kcal)     		2,700.247 kj (652 kcal) (-57%)
    Fat 27 g 70.991 g (-62%)
    Saturated fat 2.5 g 6.203 g (-60%)
    Carbohydrates 9.1 g 2.161 g (+321%)
    Sugars 4.2 g 1.403 g (+199%)
    Fiber ? 0.306 g
    Proteins 1.2 g 1.371 g (-12%)
    Salt 1.8 g 1.493 g (+21%)
    Sodium 0.72 g 0.597 g (+21%)
    Fruits‚ vegetables‚ legumes ~ 0.9 % 0.198 % (+354%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 1174.1 kJ
      (284 kcal)       		? kcal
      (284 kcal)       		?
      Fat 27 g 27 g ?
      Saturated fat 2.5 g 2.5 g ?
      Carbohydrates 9.1 g 9.1 g ?
      Sugars 4.2 g 4.2 g ?
      Fiber ? ? ?
      Proteins 1.2 g 1.2 g ?
      Salt 1.8 g 1.8 g ?
      Sodium 0.72 g 0.72 g ?
      Fruits‚ vegetables‚ legumes ~ 0.9 % ? ~ 0.9 %

Ingredients

  • icon

    29 ingredients

    French: Eau - huile de colza 25% - jaune d'œuf 6% (aufs issus de poules élevées en plein air) - sirop de glucose-fructose - amidon transformé de mais - moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique) - vinaigre d'alcool - sel - amidon de mais acidifiants: glucono-delta-lactone, acide lactique, acide tartrique - conservateur sorbate de potassium - épaississants: gomme xanthane, gomme guar - arômes - colorants extrait de paprika, lutéine - jus de citron concentré.
    Allergens: eggs, mustard, sulphur dioxide and sulphites

    • Ingredient information

      • water: 45.6% (estimate)

      • colza oil: 25.0%

      • egg yolk: 6.0%

      • — aufs-issus-de-poules-elevees-en-plein-air: 6.0% (estimate)

      • glucose-fructose syrup: 4.5% (estimate)

      • modified corn starch: 4.5% (estimate)

      • dijon mustard: 3.0%

      • — water: < 2% (estimate)

      • — mustard seed: < 2% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • alcohol vinegar: < 2% (estimate)

      • salt: < 2% (estimate)

      • amidon-de-mais-acidifiants: < 2% (estimate)

      • — E575: < 2% (estimate)

      • E270: < 2% (estimate)

      • E334: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • E412: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • E161b: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: glucose-fructose syrup
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Light mayonnaises
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E160c - Paprika extract

  • E161b - Lutein

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:aufs-issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, huile de colza 25%, jaune d'œuf 6% (aufs issus de poules élevées en plein air), sirop de glucose-fructose, amidon transformé de mais, moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique)), vinaigre d'alcool, sel, amidon de mais acidifiants (glucono-delta-lactone), acide lactique, acide tartrique, conservateur (sorbate de potassium), épaississants (gomme xanthane), gomme guar, arômes, colorants (extrait de paprika), lutéine, jus de citron concentré
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806645.631.260.0
    huile de colzaen:colza-oilyesyesno1713025.025.025.0
    jaune d'œufen:egg-yolknoyes220026.06.06.0
    aufs issus de poules élevées en plein airfr:aufs-issus-de-poules-elevees-en-plein-air6.06.06.0
    sirop de glucose-fructoseen:glucose-fructose-syrupyesyes310774.53.06.0
    amidon transformé de maisen:modified-corn-starchyesyes95104.53.06.0
    moutarde de Dijonen:dijon-mustard110133.03.03.0
    eauen:wateryesyes180661.80.63.0
    graines de moutardeen:mustard-seedyesyes110130.60.01.5
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.30.01.0
    selen:saltyesyes110580.10.00.8
    acidifianten:acid0.10.00.6
    acide citriqueen:e330yesyes0.10.00.6
    vinaigre d'alcoolen:alcohol-vinegaryesyes110181.50.03.0
    selen:saltyesyes110580.90.01.8
    amidon de mais acidifiantsfr:amidon-de-mais-acidifiants0.90.01.8
    glucono-delta-lactoneen:e575yesyes0.90.01.8
    acide lactiqueen:e270yesyes0.90.01.8
    acide tartriqueen:e334yesyes0.90.01.8
    conservateuren:preservative0.90.01.8
    sorbate de potassiumen:e202yesyes0.90.01.8
    épaississantsen:thickener0.90.01.8
    gomme xanthaneen:e415yesyes0.90.01.8
    gomme guaren:e412yesyes0.90.01.8
    arômesen:flavouringmaybemaybe0.90.01.8
    colorantsen:colour0.90.01.8
    extrait de paprikaen:e160cyesyes0.90.01.8
    lutéineen:e161byesyes0.90.01.8
    jus de citron concentréen:concentrated-lemon-juiceyesyes20280.90.01.8

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 6.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by sferre
Last edit of product page on by new-nutrition-bot.
Product page also edited by moon-rabbit, packbot, quechoisir, sebleouf, tacite, teolemon, yuka.RnJ3YVNKWUVqZE00eGNJUnJpeksySWxRNmFPWlIzS3hKTmNQSVE9PQ, yuka.U0p3YkNMUUVyUEF4dWNRdzdoREsyNHRmK1k2S0FuS2xGcm83SUE9PQ, yuka.VDdFUURLNWFqT0F1d3ZNQ3dFck14ZjFyK2FHUWVraU9DK0VmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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