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Rouille - Monoprix Gourmet - 90 g

Rouille - Monoprix Gourmet - 90 g

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Barcode: 3350031696695 (EAN / EAN-13)

Quantity: 90 g

Packaging: Metal, Glass, Jar, Lid

Brands: Monoprix Gourmet, Monoprix

Categories: Condiments, Sauces, Mayonnaises, Rouille sauces, Groceries

Traceability code: EMB 30189J - Nîmes (Gard, France), EMB 30189 - Nîmes (Gard, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Eau, huile de colza, double concentré de tomates 7,6%, assaisonnement (amidon de maïs (dont sulfites), sel, épaississant : gomme guar et gomme xanthane, ail en poudre 0,18%, colorant : extrait de paprika, arômes naturels), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, protéines de lait.
    Allergens: Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, huile de colza, double concentré de tomates 7.6%, assaisonnement (amidon de maïs (dont sulfites), sel, épaississant (gomme guar, gomme xanthane), ail 0.18%, colorant (extrait de paprika), arômes naturels), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, protéines de lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.16 - percent_max: 84.08
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.6 - percent_max: 45.84
    3. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    4. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.72 - percent_max: 7.6
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.18 - percent_max: 7.06
        1. dont sulfites -> en:sulfite - percent_min: 0.18 - percent_max: 7.06
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.18 - percent_max: 1.575
      3. épaississant -> en:thickener - percent_min: 0.18 - percent_max: 1.575
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
      5. colorant -> en:colour - percent_min: 0 - percent_max: 0.18
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.6
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.8
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.53333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.575
    6. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 7.6
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.32, rounded value: 34.3)

    Negative points: 12

    • Energy: 4 / 10 (value: 1541, rounded value: 1541)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 630, rounded value: 630)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rouille sauces
    Energy 1,541 kj
    (368 kcal)
    -15%
    Fat 39 g -14%
    Saturated fat 3 g -32%
    Carbohydrates 4.1 g -6%
    Sugars 1.2 g -8%
    Fiber ?
    Proteins 1.2 g -60%
    Salt 1.575 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.32 %

Environment

Carbon footprint

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, quechoisir, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.HLxuEuShI9M_EcSI4KQr_QODLuS7Dcd3NiIcog, yuka.sY2b0xO6T85zoF3NwEKvlnJodN3GviLVDR3VqFWl24awA6DXS4lU-JrnN6g.

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