Poudre cacaotée 32 % de cacao maigre équitable au sucre de canne roux - Monoprix Bio - 500 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Sucre de canne, cacao maigre en poudre 32%

  1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 68 - percent_max: 68
  2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 32 - percent: 32 - percent_max: 32

  • Cacao originaire de Sierra Leone
    Cacao originaire -> fr:cacao-originaire

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g de poudre cacaotée + 200 ml de lait demi-écrémé)	Compared to: Chocolate powders
  Energy	1,625 kj (385 kcal)	3,250 kj (770 kcal)	+14%
  Fat	3.9 g	7.8 g	-12%
  Saturated fat	2.3 g	4.6 g	-11%
  Carbohydrates	75 g	150 g	+18%
  Sugars	66 g	132 g	+20%
  Fiber	8.5 g	17 g	+36%
  Proteins	8.1 g	16.2 g	+28%
  Salt	0.04 g	0.08 g	-84%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  148 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.8 %
  Processing	7.2 %
  Packaging	12.5 %
  Transportation	13.6 %
  Distribution	1.1 %
  Consumption	0.7 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Sierra Leone	100 %	High

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.