Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Blanquette de veau et riz blanc - Monoprix - 300 g (1 personne)

Blanquette de veau et riz blanc - Monoprix - 300 g (1 personne)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode:
3350031883576(EAN / EAN-13)

Common name: Plat préparé à réchauffer au micro-ondes

Quantity: 300 g (1 personne)

Packaging: Plastic, Cardboard, Protective gas, Seal, Tray, fr:Film plastique

Brands: Monoprix, Monoprix Exploitation, Groupe Casino

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Green Dot, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: France

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Calories

      1/10 points (419kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (pour 1 portion de 300 g)
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 419 kj
    (100 kcal)
    1,260 kj
    (300 kcal)
    -12%
    Fat 2.8 g 8.4 g -40%
    Saturated fat 1.6 g 4.8 g -6%
    Carbohydrates 11 g 33 g +17%
    Sugars 0.5 g 1.5 g -64%
    Fiber 1 g 3 g -21%
    Proteins 7.1 g 21.3 g -5%
    Salt 0.88 g 2.64 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.998 % 6.998 %
    Carbon footprint from meat or fish 594.5 g 1,780 g
Serving size: pour 1 portion de 300 g

Ingredients

  • icon

    38 ingredients


    : Riz blanc précuit 30% (eau, riz, sel) - viande de veau traitée en salaison et précuite 29% [viande de veau (origine : UE), eau, sel, dextrose, stabilisant : E451] - eau carottes 7% - champignons de Paris 6% (champignons de Paris, eau, sel, acidifiants : E575, acide lactique) - CRÈME - amidon transformé de pommes de terre vin blanc émulsifiant : E472e amidon transformé de maïs épaississants : gomme xanthane et gomme guar - sels minéraux de mer (sodium, potassium, magnésium, calcium) - jus de citron concentré - arôme naturel de poivre avec autres arômes naturels - ail. Traces d'OEUF, fibres GLUTEN, MOUTARDE, CÉLERI, POISSON, CRUSTACÉ et MOLLUSQUE.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eau-carottes, fr:amidon-transforme-de-pommes-de-terre-vin-blanc-emulsifiant, fr:e472e-amidon-transforme-de-mais-epaississants, fr:fibres-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Veal meat, Veal meat, Cream, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Veal meat, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz blanc 30% (eau, riz, sel), viande de veau 29% (viande de veau, eau, sel, dextrose, stabilisant (e451)), eau carottes 7%, champignons de Paris 6% (champignons de Paris, eau, sel, acidifiants (e575), acide lactique), CRÈME, amidon transformé de pommes de terre vin blanc émulsifiant (e472e amidon transformé de maïs épaississants), gomme xanthane et gomme guar, sels minéraux de mer (sodium, potassium, magnésium, calcium), jus de citron concentré, arôme naturel de poivre, arômes naturels, ail, fibres GLUTEN, MOUTARDE, CÉLERI, POISSON, CRUSTACÉ, MOLLUSQUE
    1. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 29
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    3. eau carottes -> fr:eau-carottes - percent: 7
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiants -> en:acid
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    5. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. amidon transformé de pommes de terre vin blanc émulsifiant -> fr:amidon-transforme-de-pommes-de-terre-vin-blanc-emulsifiant
      1. e472e amidon transformé de maïs épaississants -> fr:e472e-amidon-transforme-de-mais-epaississants
    7. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    8. sels minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      1. sodium -> en:sodium
      2. potassium -> en:potassium
      3. magnésium -> en:magnesium
      4. calcium -> en:calcium
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. fibres GLUTEN -> fr:fibres-gluten
    14. MOUTARDE -> en:mustard - ciqual_food_code: 11013
    15. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    16. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    17. CRUSTACÉ -> en:crustacean - vegan: no - vegetarian: no
    18. MOLLUSQUE -> en:mollusc - vegan: no - vegetarian: no

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by jacob80, moon-rabbit, org-monoprix, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.