Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g

Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) - Product - fr

Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g

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Barcode:
3350031943171(EAN / EAN-13)

Common name: Pizza cuite sur pierre, garniture à base de mozzarella, jambon cuit, edam, champignons de Paris et olives, surgelée

Quantity: 400 g

Packaging: Frozen, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Monoprix

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza

Labels, certifications, awards: Triman, fr:Cuite sur pierre, fr:Elaboré en Allemagne, fr:Info-Tri Point Vert
Triman

Manufacturing or processing places: Allemagne

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Link to the product page on the official site of the producer: https://www.monoprix.fr/pizza-royale-cui...

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (825kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.85g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  4/7 points (11g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (71.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (8 - 6)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 demi-pizza de 200 g (Cet étui contient 2 portions))	Compared to: Regina pizza
Energy	825 kj (197 kcal)	1,650 kj (394 kcal)	-5%
Fat	5.7 g	11.4 g	-18%
Saturated fat	2.9 g	5.8 g	-3%
Carbohydrates	24 g	48 g	-6%
Sugars	3 g	6 g	-1%
Fiber	2.4 g	4.8 g	+10%
Proteins	11 g	22 g	+14%
Salt	0.85 g	1.7 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71.7 %	71.7 %
Carbon footprint from meat or fish	59.2 g	118 g

Serving size: 1 demi-pizza de 200 g (Cet étui contient 2 portions)

Ingredients

31 ingredients
French: GARNITURE 61 % : purée de tomates - mozzarella 13,2 % - jambon cuit 8 % (viande de porc, sel, dextrose, sucre, antioxydants : absorbante de sodium - extraits de romarin, conservateur : nitrite de sodium, fumée) - edam 7,7 % - champignons de Paris 6,7 % - olives noires entières 4 % (olives noires, eau, sel) - sucre - ail - plantes aromatiques - épices. PÂTES PRÉCUITES 39 % : farine de blé - eau - levure - dextrose - huile de colza - sel.

Allergens: Gluten, Milk

Traces: Celery
- Ingredient information
  - Filling: 61.0%
  - — Tomato purée: 61.0% (estimate)
  - Mozzarella: 13.2%
  - Cooked ham: 8.0%
  - — Pork meat: 4.0% (estimate)
  - — Salt: 2.0% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— absorbante-de-sodium: < 2% (estimate)
  - — E392: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Smoke: < 2% (estimate)
  - Edam: 7.7%
  - Cultivated mushroom: 6.7%
  - Black olive: 4.0%
  - — Black olive: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Precooked pasta: 39.0%
  - — Wheat flour: < 2% (estimate)
  - Water: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:absorbante-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Mozzarella, Cooked ham, Pork meat, Edam
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GARNITURE 61% (purée de tomates), _mozzarella_ 13.2%, jambon cuit 8% (viande de porc, sel, dextrose, sucre, antioxydants (absorbante de sodium), extraits de romarin, conservateur (nitrite de sodium), fumée), _edam_ 7.7%, champignons de Paris 6.7%, olives noires 4% (olives noires, eau, sel), sucre, ail, plantes aromatiques, épices, PÂTES PRÉCUITES 39% (farine de _blé_), eau, levure, dextrose, huile de colza, sel
GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 61

purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170

_mozzarella_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 13.2

jambon cuit -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 8

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

absorbante de sodium -> fr:absorbante-de-sodium

extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes

fumée -> en:smoke – vegan: yes – vegetarian: yes

_edam_ -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent: 7.7

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 6.7

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 4

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes

épices -> en:spice – vegan: yes – vegetarian: yes

PÂTES PRÉCUITES -> en:precooked-pasta – percent: 39

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pizza, ham cheese and mushrooms

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.6 %
Processing	11.7 %
Packaging	3.8 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	7.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -7

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

324 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.0 %
Processing	8.6 %
Packaging	5.2 %
Transportation	7.2 %
Distribution	1.2 %
Consumption	2.9 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on November 11, 2015, 8:49:43 PM CET by del51
Last edit of product page on February 10, 2022, 11:00:30 PM CET by packbot.
Product page also edited by jacob80, kiliweb, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln4basrepzHPFSXWtROKnPqePrvYOPhQ_7L1NKs.

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Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g

Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.7%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (3%)

Salt in moderate quantity (0.85%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Filling: 61.0%

— Tomato purée: 61.0% (estimate)

Mozzarella: 13.2%

Cooked ham: 8.0%

— Pork meat: 4.0% (estimate)

— Salt: 2.0% (estimate)

— Dextrose: < 2% (estimate)

— Sugar: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— absorbante-de-sodium: < 2% (estimate)

— E392: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— Smoke: < 2% (estimate)

Edam: 7.7%

Cultivated mushroom: 6.7%

Black olive: 4.0%

— Black olive: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Garlic: < 2% (estimate)

Herb: < 2% (estimate)

Spice: < 2% (estimate)

Precooked pasta: 39.0%

— Wheat flour: < 2% (estimate)

Water: < 2% (estimate)

Yeast: < 2% (estimate)

Dextrose: < 2% (estimate)

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Bonuses and maluses