

Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g
Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
3350031943171(EAN / EAN-13)
Barcode:
3350031943171(EAN / EAN-13)
Common name: Pizza cuite sur pierre, garniture à base de mozzarella, jambon cuit, edam, champignons de Paris et olives, surgelée
Quantity: 400 g
Packaging: Frozen, fr:Etui carton à recycler, fr:Film plastique à jeter
Brands: Monoprix
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza
Labels, certifications, awards:
Triman, fr:Cuite sur pierre, fr:Elaboré en Allemagne, fr:Info-Tri Point Vert
Manufacturing or processing places: Allemagne
Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)
Link to the product page on the official site of the producer: https://www.monoprix.fr/pizza-royale-cui...
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
-
Energy
2/10 points (825kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
2/10 points (2.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (0.85g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
-
Proteins
4/7 points (11g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (2.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
2/5 points (71.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (8 - 6)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in moderate quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 demi-pizza de 200 g (Cet étui contient 2 portions))Compared to: Regina pizza Energy 825 kj
(197 kcal)1,650 kj
(394 kcal)-5% Fat 5.7 g 11.4 g -18% Saturated fat 2.9 g 5.8 g -3% Carbohydrates 24 g 48 g -6% Sugars 3 g 6 g -1% Fiber 2.4 g 4.8 g +10% Proteins 11 g 22 g +14% Salt 0.85 g 1.7 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.7 % 71.7 % Carbon footprint from meat or fish 59.2 g 118 g
Ingredients
-
31 ingredients
French: GARNITURE 61 % : purée de tomates - mozzarella 13,2 % - jambon cuit 8 % (viande de porc, sel, dextrose, sucre, antioxydants : absorbante de sodium - extraits de romarin, conservateur : nitrite de sodium, fumée) - edam 7,7 % - champignons de Paris 6,7 % - olives noires entières 4 % (olives noires, eau, sel) - sucre - ail - plantes aromatiques - épices. PÂTES PRÉCUITES 39 % : farine de blé - eau - levure - dextrose - huile de colza - sel.Allergens: Gluten, MilkTraces: Celery-
Ingredient information
-
Filling: 61.0%
-
— Tomato purée: 61.0% (estimate)
-
Mozzarella: 13.2%
-
Cooked ham: 8.0%
-
— Pork meat: 4.0% (estimate)
-
— Salt: 2.0% (estimate)
-
— Dextrose: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Antioxidant: < 2% (estimate)
-
—— absorbante-de-sodium: < 2% (estimate)
-
— E392: < 2% (estimate)
-
— Preservative: < 2% (estimate)
-
—— E250: < 2% (estimate)
-
— Smoke: < 2% (estimate)
-
Edam: 7.7%
-
Cultivated mushroom: 6.7%
-
Black olive: 4.0%
-
— Black olive: < 2% (estimate)
-
— Water: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
Sugar: < 2% (estimate)
-
Garlic: < 2% (estimate)
-
Herb: < 2% (estimate)
-
Spice: < 2% (estimate)
-
Precooked pasta: 39.0%
-
— Wheat flour: < 2% (estimate)
-
Water: < 2% (estimate)
-
Yeast: < 2% (estimate)
-
Dextrose: < 2% (estimate)
-
Colza oil: < 2% (estimate)
-
Salt: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
2 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E250 - Sodium nitrite
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
-
E392 - Extracts of rosemary
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:absorbante-de-sodiumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Mozzarella, Cooked ham, Pork meat, EdamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GARNITURE 61% (purée de tomates), _mozzarella_ 13.2%, jambon cuit 8% (viande de porc, sel, dextrose, sucre, antioxydants (absorbante de sodium), extraits de romarin, conservateur (nitrite de sodium), fumée), _edam_ 7.7%, champignons de Paris 6.7%, olives noires 4% (olives noires, eau, sel), sucre, ail, plantes aromatiques, épices, PÂTES PRÉCUITES 39% (farine de _blé_), eau, levure, dextrose, huile de colza, sel- GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 61
- purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170
- _mozzarella_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 13.2
- jambon cuit -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 8
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- antioxydants -> en:antioxidant
- absorbante de sodium -> fr:absorbante-de-sodium
- extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- fumée -> en:smoke – vegan: yes – vegetarian: yes
- _edam_ -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent: 7.7
- champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 6.7
- olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 4
- olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes
- épices -> en:spice – vegan: yes – vegetarian: yes
- PÂTES PRÉCUITES -> en:precooked-pasta – percent: 39
- farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
Environment
-
Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 59/100)
Category: Pizza, ham cheese and mushrooms
Category: Pizza, ham cheese and mushrooms
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Sleeve Cardboard Recycle Low Film Plastic Discard High
Green-Score for this product
-
Impact for this product: C (Score: 52/100)
Product: Pizza Cuite sur Pierre (Royale : Fromages, Jambon, Champignons, Olives) – Monoprix – 400 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -7
Final score: 52/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
324 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Sleeve (Cardboard)
Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by del51
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln4basrepzHPFSXWtROKnPqePrvYOPhQ_7L1NKs.