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4 Cordons Bleus de Dinde, Surgelés - Monoprix - 400 g

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4 Cordons Bleus de Dinde, Surgelés - Monoprix - 400 g

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Barcode: 3350033006652 (EAN / EAN-13)

Common name: Viande de dinde reconstituée traitée en salaison, garnie au jambon de dinde standard et au fromage fondu, panée, cuite et surgelée

Quantity: 400 g

Packaging: Box, Cardboard, Frozen

Brands: Monoprix, Groupe Casino

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Manufacturing or processing places: Arrivé Sainte-Hermine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Avenue des Frênes - Parc d'Activités Vendée Atlantique - 85210 Saint-Jean-de-Beugné, Vendée, Pays de la Loire, France

Traceability code: EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Viande de dinde reconstituée traitée en salaison 53 % : viande de dinde 46 % - eau - viande de poulet - protéines de soja - amidon transformé de tapioca - sirop de glucose - sel - arôme naturel (contient gluten). Panure 27 % : chapelure (farine de blé, sel, levure, épices) - farine de blé - huile de tournesol - sel. Jambon de dinde cuit standard 10 % : viande de dinde 73 % - eau - sirop de glucose - protéines de soja - sel - arômes naturels (contient gluten) - stabilisant : Triphosphates et polyphosphates de sodium - épaississant : carraghénanes - conservateur : nitrite de sodium - antioxydant : érythorbate de sodium. Fromage fondu 10 % : fromages - eau - amidons transformés de maïs et/ou de pommes de terre - beurre - lait écrémé en poudre - lactosérum en poudre - sels de fonte : citrate de sodium - acide citrique - polyphosphates - gélifiant : carraghénanes.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde-cuit-standard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Turkey meat, Chicken meat, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Turkey meat, Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de dinde 53% (viande de dinde 46%), eau, viande de poulet, protéines de soja, amidon transformé de tapioca, sirop de glucose, sel, arôme naturel, Panure 27% (chapelure, farine de blé), sel, levure, épices, farine de blé, huile de tournesol, sel, Jambon de dinde cuit standard 10% (viande de dinde 73%), eau, sirop de glucose, protéines de soja, sel, arômes naturels, stabilisant (Triphosphates, polyphosphates de sodium), épaississant (carraghénanes), conservateur (nitrite de sodium), antioxydant (érythorbate de sodium, Fromage fondu 10%), fromages, eau, amidons transformés de maïs, de pommes de terre, beurre, lait écrémé en poudre, lactosérum en poudre, sels de fonte (citrate de sodium), acide citrique, polyphosphates, gélifiant (carraghénanes)
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 53
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 27
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 73
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. stabilisant -> en:stabiliser
      1. Triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      2. polyphosphates de sodium -> en:e452i - vegan: yes - vegetarian: yes
    23. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    25. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
    26. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. de pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    30. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    31. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    33. sels de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
    34. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    36. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 920 kj
    (220 kcal)     		-1%
    Fat 12 g -3%
    Saturated fat 4 g +23%
    Carbohydrates 16 g +13%
    Sugars 1.9 g +18%
    Fiber ?
    Proteins 12 g -4%
    Salt 1.4 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 1,118 g
Serving size: 100 g (Cet emballage contient 4 portions)

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Data sources

Product added on by princesseb612
Last edit of product page on by tacite-mass-editor.
Product page also edited by jacob80, packbot, quechoisir, sebleouf.

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