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Le Classique Grande Salade de Crudités Poulet Oeuf - Monoprix - 265g
Le Classique Grande Salade de Crudités Poulet Oeuf - Monoprix - 265g
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Some of the data for this product has been provided directly by the manufacturer Monoprix.
Barcode: 3350033059887 (EAN / EAN-13)
Quantity: 265g
Brands: Monoprix
Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Vegetable salads, Salads
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Crudités 64,7% (mélange de salades 22%, carotte 15%, concombre 15%, tomate cerise 7,5%, oignon rouge 5,2%) - sauce vinaigrette au vinaigre balsamique 11% [vinaigre balsamique 4% (vinaigre de vin, moût de raisin cuit, moût de raisin concentré, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra 3,5%, huile de colza 3,5%, sel, poivre] - filet de poulet traité en salaison rôti 7,5% (filet de poulet 7,2%, dextrose, sel, antioxydant : citrates de sodium) - ŒUF cuit dur 7,5% (ŒUF 5%, eau, sel, acidifiants : acide citrique et acide acétique, correcteur d'acidité : citrates de sodium) - maïs - sel. Fabriqué dans un atelier qui utilise du GLUTEN.Allergens: EggsTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:Sauce vinaigrette au vinaigre balsamique, fr:oeuf-cuit-durSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, EggSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken filletSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crudités 64.7% (mélange de salades 22%, carotte 15%, concombre 15%, tomate cerise 7.5%, oignon rouge 5.2%), sauce vinaigrette au vinaigre balsamique 11% (vinaigre balsamique 4% (vinaigre de vin, moût de raisin cuit, moût de raisin concentré, colorant (caramel au sulfite d'ammonium)), huile d'olive vierge extra 3.5%, huile de colza 3.5%, sel, poivre), filet de poulet 7.5% (filet de poulet 7.2%, dextrose, sel, antioxydant (citrates de sodium)), ŒUF cuit dur 7.5% (ŒUF 5%, eau, sel, acidifiants (acide citrique, acide acétique), correcteur d'acidité (citrates de sodium)), maïs, sel- Crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 64.7
- mélange de salades -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 22
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 15
- concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 15
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 7.5
- oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.2
- sauce vinaigrette au vinaigre balsamique -> fr:sauce-vinaigrette-au-vinaigre-balsamique - percent: 11
- vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 4
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- moût de raisin cuit -> en:cooked-grape-must - vegan: yes - vegetarian: yes
- moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 4
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 7.5
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 7.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- ŒUF cuit dur -> fr:oeuf-cuit-dur - percent: 7.5
- ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiants -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73.2, rounded value: 73.2)
Negative points: 2
- Energy: 1 / 10 (value: 397, rounded value: 397)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 1 / 10 (value: 148, rounded value: 148)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.37%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (pour 1 portion de 265 g)Compared to: Vegetable salads Energy 397 kj
(96 kcal)1,050 kj
(254 kcal)-22% Fat 7.2 g 19.1 g +17% Saturated fat 0.9 g 2.39 g -4% Carbohydrates 3 g 7.95 g -66% Sugars 3 g 7.95 g +20% Fiber 1.5 g 3.97 g -23% Proteins 4 g 10.6 g -34% Salt 0.37 g 0.981 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.2 % 73.2 % Carbon footprint from meat or fish 36.75 g 97.4 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Le Classique Grande Salade de Crudités Poulet Oeuf - Monoprix - 265g
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-monoprix.
Product page also edited by autorotate-bot, desan, jacquesg, openfoodfacts-contributors, quechoisir, teolemon, yuka.YjZNN0FyZ0ZuOTFSbmZFOStFeklvdHQrbWJpclFVNmRNOGNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt5WPjj-R_fbxPngBa6--isDLf5XcBU2bnWPqs, zho.