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8 Crêpes nature Bio Monoprix – MONOPRIX BIO ! – 260 g

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8 Crêpes nature Bio Monoprix – MONOPRIX BIO ! – 260 g

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Barcode:
3350033075382(EAN / EAN-13)

Common name: 8 Crêpes nature Bio

Quantity: 260 g

Packaging: fr:sachet-plastique

Brands: MONOPRIX BIO !

Categories: Desserts, Crêpes and galettes, Crêpes, Plain crepes

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique, fr:Certifiées par SGS ICS
EU Organic AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Traceability code: EMB 22272B - Saint-Agathon (Côtes-d'Armor, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      4/10 points (1656kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plain crepes
    Energy 1656 kJ
    (394 kcal)     		1,135.374 kj (275 kcal) (+46%)
    Fat 14 g 8.546 g (+64%)
    Saturated fat 2.5 g 3.836 g (-35%)
    Carbohydrates 59 g 39.534 g (+49%)
    Sugars 31 g 16.583 g (+87%)
    Fiber 1.3 g 1.727 g (-25%)
    Proteins 7.3 g 7.101 g (+3%)
    Salt 1.524 g 0.728 g (+109%)
    Sodium 0.6096 g 0.292 g (+109%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1656 kJ
      (394 kcal)       		1656 kJ
      (394 kcal)       		~ 1671.33458333333 kJ
      (397 kcal)
      Fat 14 g 14 g ~ 13.4746291666667 g
      Saturated fat 2.5 g 2.5 g ~ 5.9695125 g
      Carbohydrates 59 g 59 g ~ 55.1716416666667 g
      Sugars 31 g 31 g ~ 31.7216416666667 g
      Fiber 1.3 g 1.3 g ~ 2.38 g
      Proteins 7.3 g 7.3 g ~ 12.74184375 g
      Salt 1.524 g 1.524 g ~ 0.3221604375 g
      Sodium 0.6096 g 0.6096 g ~ 0.120921167708333 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 32,5 g (1 crêpe)

Ingredients

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    9 ingredients

    French: Farine de blé* 35% - lait entier en poudre* réhydraté 30% - sucre de canne* - oeufs entiers frais* - huile de tournesol* - dextrose de maïs ou de blé* - sel - émulsifiant : lécithine de tournesol.
    Allergens: eggs, gluten, milk
    Traces: nuts, sesame seeds, soybeans

    • Ingredient information

      • wheat flour: 35.0%

      • whole milk powder: 30.0%

      • cane sugar: 17.9% (estimate)

      • whole fresh eggs: 9.0% (estimate)

      • sunflower oil: 4.0% (estimate)

      • corn dextrose: 2.0% (estimate)

      • de-ble-sel: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — sunflower lecithin: < 2% (estimate)

  • icon

    Contains added sugars (19%)

    Added sugars: cane sugar, corn dextrose
    Quantity of added sugars: 19%
    Search for products in the same category without added sugars: Plain crepes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whole milk powder, whole fresh eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-ble-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 35%, lait entier en poudre* 30%, sucre de canne, oeufs entiers frais, huile de tournesol, dextrose de maïs, de blé*-sel, émulsifiant (lécithine de tournesol)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de bléen:wheat-flouryesyes941035.035.035.0
    lait entier en poudre*en:whole-milk-powdernoyes1902130.030.030.0
    sucre de canneen:cane-sugarmaybeyes3101617.95.830.0
    oeufs entiers fraisen:whole-fresh-eggsnoyes220009.01.017.5
    huile de tournesolen:sunflower-oilyesyesno174404.00.011.3
    dextrose de maïsen:corn-dextroseyesyes310162.00.08.5
    de blé*-selfr:de-ble-sel1.00.06.8
    émulsifianten:emulsifier1.00.05.7
    lécithine de tournesolen:sunflower-lecithinyesyes1.00.05.7

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    whole fresh eggs Oeufs Bio 9.04 % 100 % 0.028 0.18 10 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

Report a problem

Data sources

Product added on by miles67off
Last edit of product page on by new-nutrition-bot.
Product page also edited by laura-chaud, packbot, quechoisir, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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