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Poulet Caesar - Pain de mie au blé malté - Monop'Daily - 170 g

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Poulet Caesar - Pain de mie au blé malté - Monop'Daily - 170 g

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Barcode: 3350033093157 (EAN / EAN-13)

Common name: Sandwich au poulet et sauce caesar

Quantity: 170 g

Packaging: Plastic, Cardboard

Brands: Monop'Daily, Monoprix

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Manufacturing or processing places: France

Traceability code: EMB 91286H - Grigny (Essonne, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    74 ingredients

    : Pain de mie au blé malté 40% (farine de blé, eau,flocons de blé malté 1,6%, flocons de blé malté toasté 1,1%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d‘aloool, sucre, émulsifiants : E471 ef E472e, farine d'orge malté toasté, graines de millet, graines de pavot, graines de lin brun, arôme, farine d'orge malté torréfié, agent de traitement de la farine : E300) - poulet rôti 19% (filet de poulet 18%, dextrose, sel, antioxydant : E331) - sauce caesar 13% [mayonnaise allégée en matières grasses (eau, huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, conservateur E224, épice), jaune d'œuf salé, amidon transformé de maïs, sirop de glucose, vinaigre d'alcool, sucre, maltodextrine, sel, stabilisant : E415, conservafeurs : E200 ef E270, colorant : E160a, acidifiant : E330)), fromage blanc, fromage Parmigiano Reggiano 1,1%, filets d'anchois à I'huile de tournesol 0,5% (filets d'anchois salés, huile de tournesol), jus de citron, conservateur : E224, amidon transformé de tapioca, ail, poivre] - tomate - batavia - fromage Parmigiano Reggiano 3,9% - beurre
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Roast chicken, Chicken fillet, fr:Jaune d'œuf salé, Fromage blanc, Parmigiano reggiano, Anchovy filets, Parmigiano reggiano, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Roast chicken, Chicken fillet, Anchovy filets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie au blé malté 40% (farine de blé, eau, flocons de blé malté 1.6%, blé malté 1.1%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d‘aloool, sucre, émulsifiants (e471 ef e472e), farine d'orge malté toasté, graines de millet, graines de pavot, graines de lin brun, arôme, farine d'orge malté torréfié, agent de traitement de la farine (e300)), poulet rôti 19% (filet de poulet 18%, dextrose, sel, antioxydant (e331)), sauce caesar 13% (mayonnaise allégée en matières grasses (eau, huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (e330), conservateur (e224), épice), jaune d'œuf salé, amidon transformé de maïs, sirop de glucose, vinaigre d'alcool, sucre, maltodextrine, sel, stabilisant (e415), conservafeurs (e200 ef e270), colorant (e160a), acidifiant (e330)), fromage blanc, fromage Parmigiano Reggiano 1.1%, filets d'anchois à I'huile de tournesol 0.5% (filets d'anchois, huile de tournesol), jus de citron, conservateur (e224), amidon transformé de tapioca, ail, poivre), tomate, batavia, fromage Parmigiano Reggiano 3.9%, beurre
    1. Pain de mie au blé malté -> fr:pain-de-mie-au-ble-malte - percent_min: 40 - percent: 40 - percent_max: 40
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.36279999999999 - percent_max: 35.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 18.65
      3. flocons de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      4. blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      5. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1.1
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.1
      8. flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.1
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9144
      10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9144
      12. vinaigre d‘aloool -> fr:vinaigre-d-aloool - percent_min: 0 - percent_max: 0.9144
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9144
      14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9144
        1. e471 ef e472e -> fr:e471-ef-e472e - percent_min: 0 - percent_max: 0.9144
      15. farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.9144
      16. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.9144
      17. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 0.9144
      18. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.9144
      19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9144
      20. farine d'orge malté torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.9144
      21. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9144
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
    2. poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 19 - percent: 19 - percent_max: 19
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 18 - percent: 18 - percent_max: 18
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666668
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333334
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333334
    3. sauce caesar -> fr:sauce-caesar - percent_min: 13 - percent: 13 - percent_max: 13
      1. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 3.2 - percent_max: 10.3
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.228571428571429 - percent_max: 10.3
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.15
        3. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.43333333333333
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.43333333333333
          2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.71666666666667
          3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.14444444444444
          4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9144
          5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.686666666666667
            1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686666666666667
          6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.572222222222222
            1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.572222222222222
          7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490476190476191
        4. jaune d'œuf salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.575
        5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.06
        6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.71666666666667
        7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.47142857142857
        8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2875
        9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14444444444444
        10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9144
        11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9144
          1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
        12. conservafeurs -> fr:conservafeurs - percent_min: 0 - percent_max: 0.9144
          1. e200 ef e270 -> fr:e200-ef-e270 - percent_min: 0 - percent_max: 0.9144
        13. colorant -> en:colour - percent_min: 0 - percent_max: 0.792307692307692
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.792307692307692
        14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.735714285714286
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.735714285714286
      2. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 1.1 - percent_max: 5.7
      3. fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      4. filets d'anchois à I'huile de tournesol -> fr:filets-d-anchois-a-i-huile-de-tournesol - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        1. filets d'anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.25 - percent_max: 0.5
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.25
      5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.6962962962963 - percent_max: 13
    5. batavia -> fr:batavia - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 10.5037037037037
    6. fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.596296296296288 - percent_max: 3.9

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8803571428571, rounded value: 22.9)

    Negative points: 8

    • Energy: 2 / 10 (value: 829, rounded value: 829)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 365.76, rounded value: 365.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170 g)     		Compared to: Chicken sandwiches
    Energy 829 kj
    (198 kcal)     		1,410 kj
    (337 kcal)     		-14%
    Fat 7.3 g 12.4 g -20%
    Saturated fat 2.3 g 3.91 g +43%
    Carbohydrates 20 g 34 g -22%
    Sugars 2.1 g 3.57 g -33%
    Fiber ? ?
    Proteins 12 g 20.4 g +18%
    Salt 0.914 g 1.55 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.88 % 22.88 %
    Carbon footprint from meat or fish 181.3 g 308 g
Serving size: 170 g

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Data sources

Product added on by gael01
Last edit of product page on by packbot.
Product page also edited by manu1400, nioff, quechoisir, remilk, tacite, teolemon.

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