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Cake anglais aux fruits tranché - Monoprix - 400 g
Cake anglais aux fruits tranché - Monoprix - 400 g
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Some of the data for this product has been provided directly by the manufacturer Monoprix.
Barcode: 3350033098855 (EAN / EAN-13)
Common name: Cake tranché aux fruits confits et fruits secs
Quantity: 400 g
Packaging: Plastic, Case, fr:Film en plastique
Brands: Monoprix, Monoprix Gourmet
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes
Labels, certifications, awards:
Green Dot, Made in France
Manufacturing or processing places: France
Traceability code: EMB 60143A - Chaumont-en-Vexin (Oise, France), EMB 60143 - Chaumont-en-Vexin (Oise, France)
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
French: Fruits confits et fruits secs (origine UE/non UE) 46,9% [cerises bigarreaux confites 17,1% (cerises bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité: acide citrique, conservateur: anhydride sulfureux), raisins secs 12,8% (raisins secs 12,7%, huile de colza), raisins secs macérés 10,2% (raisins secs 6,6%, extrait aromatique rhum orange (rhum, infusion d'écorces d'oranges douces), huile de colza), écorces d'orange confites 3,4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique, conservateur : anhydride sulfureux), cubes de pastèque confits 3,4% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: cochenille, conservateur : anhydride sulfureux)]- farine de blé - œufs entiers - sucre-huile de colza-eau - sirop de glucose - stabilisant: glycérol-arôme naturel d'orange-sel - poudres à lever: diphosphates et carbonates de sodium (dont blé) - émulsifiant: mono - et diglycérides d'acides gras - arôme naturel de vanille (contient alcool) - épaississant : gomme xanthane. Traces de lait et de fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.Allergens: Eggs, Gluten, Nuts, Sulphur dioxide and sulphitesTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E163 - Anthocyanins
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: E120, Whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fruits confits 46.9%, fruits secs 46.9%, cerises bigarreaux confites 17.1% (cerises bigarreaux, sirop de glucose-fructose, colorant (anthocyanes), correcteur d'acidité (acide citrique), conservateur), raisins secs 12.8% (raisins secs 12.7%, huile de colza), raisins secs macérés 10.2% (raisins secs 6.6%, extrait aromatique rhum orange (rhum, infusion d'écorces d'oranges douces), huile de colza), écorces d'orange confites 3.4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateur), pastèque 3.4% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), colorant (cochenille), conservateur), farine de blé, œufs entiers, sucre-huile de colza-eau, sirop de glucose, stabilisant (glycérol-arôme naturel d'orange-sel), poudres à lever (diphosphates de sodium), carbonates de sodium (dont blé), émulsifiant (mono- et diglycérides d'acides gras), arôme naturel de vanille, épaississant (gomme xanthane)- Fruits confits -> fr:fruits-confits - percent: 46.9
- fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent: 46.9
- cerises bigarreaux confites -> fr:cerises-bigarreaux-confites - percent: 17.1
- cerises bigarreaux -> fr:cerises-bigarreaux
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- colorant -> en:colour
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 12.8
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 12.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- raisins secs macérés -> fr:raisins-secs-maceres - percent: 10.2
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 6.6
- extrait aromatique rhum orange -> fr:extrait-aromatique-rhum-orange
- rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
- infusion d'écorces d'oranges douces -> fr:infusion-d-ecorces-d-oranges-douces
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- écorces d'orange confites -> en:candied-orange-peel - percent: 3.4
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent: 3.4
- pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- cochenille -> en:e120 - vegan: no - vegetarian: no
- conservateur -> en:preservative
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sucre-huile de colza-eau -> fr:sucre-huile-de-colza-eau
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- glycérol-arôme naturel d'orange-sel -> fr:glycerol-arome-naturel-d-orange-sel
- poudres à lever -> en:raising-agent
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.3, rounded value: 66.3)
Negative points: 14
- Energy: 4 / 10 (value: 1509, rounded value: 1509)
- Sugars: 7 / 10 (value: 36, rounded value: 36)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 2 / 10 (value: 220, rounded value: 220)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (pour 1 tranche d'environ 50 g)Compared to: Fruit cakes Energy 1,509 kj
(359 kcal)754 kj
(180 kcal)-5% Fat 12 g 6 g -19% Saturated fat 1.2 g 0.6 g -74% Carbohydrates 58 g 29 g +5% Sugars 36 g 18 g +10% Fiber 1.9 g 0.95 g -11% Proteins 3.4 g 1.7 g -29% Salt 0.55 g 0.275 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.3 % 66.3 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit cake
Category: Fruit cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Case Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Cake anglais aux fruits tranché - Monoprix - 400 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -16
Final score: 58/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
251 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Case
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High Unknown High
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by jeanbono
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, desan, kiliweb, openfoodfacts-contributors, org-monoprix, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite-mass-editor, yuka.WTU4OE9aVXovYWt6dnZZTy9rbUx4ZGRRNTY2S1ducVZOTWNBSVE9PQ, yuka.YVlNRUhaa3NuZGdxZ05zQ3hUejJwNGw4NGNHRVJHK2RKdWhNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9tTtbj_SLLbzvRt3TWmcvWd8zCb9J42rXobKs.