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Wrap Poulet Sauce Caesar - Monoprix - 205 g

Wrap Poulet Sauce Caesar - Monoprix - 205 g

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Barcode: 3350033129849 (EAN / EAN-13)

Quantity: 205 g

Packaging: fr:Emballage plastique, fr:Étui cartonné

Brands: Monoprix

Categories: Sandwiches, Poultry sandwiches

Traceability code: EMB 91286H-208823

Stores: Monoprix Avenue de France 75013, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

: Galette de blé à la tomate 41% [farine de blé 25% huile de colza, assaisonnement à base de tomate 0.83% (poudre de tomates 0,41 %, poivrons, paprika, basilic), sucre. poudres à lever E450 et E500, émulsifiant : E471, sel acidifiant : E296]-filet de poulet traité en salaison roti 18% (filet de poulet 1 7% (origine : UE), dextrose, sel, antioxydant 331 - tomate - mayonnaise allégée en matière grasse Leau, huile de colza, jaune d'oeuf, amidon transforme moutarde (eau, graines de moutarde, vinaigre dalou sel), in aigre d'alcool, sucre, sel, épaississant : E412, a0 neggiano railloutarde, épice] .- fromage Parmigiano (anchois salés 0,46%, huile de tournesol)-ju servateur , Fabriqué dans un atelier qui utilise lis râpé 5,9%-roquette filet. d, 0 - roquette 4,5%-fromage blanc tournesol D JUs de citro conservateur l'huile de enn transformé - ail déshydraté - poivre - E224. soja, crustacés, graines de sésame, mollusque, arachides, lupin, fruits à coque, sulfites. Les informations intolérantes ou allergiques sont en gras

Allergens: Eggs, Gluten, Mustard

Traces: Crustaceans, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Chicken fillet, Egg yolk, Anchovy, Crustacean, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Anchovy, Crustacean, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galette de blé à la tomate 41% (farine de blé 25% huile de colza, assaisonnement à base de tomate 0.83% (tomates 0.41%, poivrons, paprika, basilic), sucre, poudres à lever (e450), e500, émulsifiant (e471), sel acidifiant (e296)), filet de poulet 18%, filet de poulet 1 7%, dextrose, sel, antioxydant 331, tomate, mayonnaise allégée en matière grasse Leau, huile de colza, jaune d'oeuf, amidon transforme moutarde (eau, graines de moutarde, vinaigre dalou sel), in aigre d'alcool, sucre, sel, épaississant (e412), a0 neggiano railloutarde, épice] .- fromage Parmigiano (anchois 0.46%, huile de tournesol), ju servateur, Fabriqué dans un atelier qui utilise lis râpé 5.9%-roquette filet, d, 0, roquette 4.5%-fromage blanc tournesol D JUs de citro conservateur l'huile de enn transformé, ail déshydraté, poivre, e224, soja, crustacés, graines de sésame, mollusque, arachides, lupin, fruits à coque, sulfites, Les informations intolérantes et allergiques sont en gras
Galette de blé à la tomate -> fr:galette-de-ble-a-la-tomate - percent: 41

farine de blé 25% huile de colza -> fr:farine-de-ble-25-huile-de-colza

assaisonnement à base de tomate -> fr:assaisonnement-a-base-de-tomate - percent: 0.83

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.41

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel acidifiant -> fr:sel-acidifiant

e296 -> en:e296 - vegan: yes - vegetarian: yes

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 18

filet de poulet 1 -> fr:filet-de-poulet-1 - percent: 7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant 331 -> fr:antioxydant-331

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

mayonnaise allégée en matière grasse Leau -> fr:mayonnaise-allegee-en-matiere-grasse-leau

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon transforme moutarde -> fr:amidon-transforme-moutarde

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre dalou sel -> fr:vinaigre-dalou-sel

in aigre d'alcool -> fr:in-aigre-d-alcool

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

a0 neggiano railloutarde -> fr:a0-neggiano-railloutarde

épice] .- fromage Parmigiano -> fr:epice-fromage-parmigiano

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent: 0.46

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ju servateur -> fr:ju-servateur

Fabriqué dans un atelier qui utilise lis râpé 5.9%-roquette filet -> fr:fabrique-dans-un-atelier-qui-utilise-lis-rape-5-9-roquette-filet

d -> fr:d

0 -> fr:0

roquette 4.5%-fromage blanc tournesol D JUs de citro conservateur l'huile de enn transformé -> fr:roquette-4-5-fromage-blanc-tournesol-d-jus-de-citro-conservateur-l-huile-de-enn-transforme

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

poivre -> en:pepper - vegan: yes - vegetarian: yes

e224 -> en:e224 - vegan: yes - vegetarian: yes

soja -> en:soya - vegan: yes - vegetarian: yes

crustacés -> en:crustacean - vegan: no - vegetarian: no

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

mollusque -> en:mollusc - vegan: no - vegetarian: no

arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

sulfites -> en:sulfite

Les informations intolérantes et allergiques sont en gras -> fr:les-informations-intolerantes-et-allergiques-sont-en-gras

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8662828682363, rounded value: 2.9)

Negative points: 10

Energy: 2 / 10 (value: 996, rounded value: 996)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 3 / 10 (value: 3.51, rounded value: 3.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (205g)	Compared to: Poultry sandwiches
Energy	996 kj (238 kcal)	2,040 kj (488 kcal)	+3%
Fat	11.22 g	23 g	+22%
Saturated fat	3.51 g	7.2 g	+110%
Carbohydrates	23 g	47.1 g	-11%
Sugars	2.8 g	5.74 g	-9%
Fiber	?	?
Proteins	11 g	22.6 g	+8%
Salt	1.3 g	2.67 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.866 %	2.866 %
Carbon footprint from meat or fish	88.2 g	181 g

Serving size: 205g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packaging (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

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Data sources

Product added on March 14, 2018, 1:21:19 PM CET by kiliweb
Last edit of product page on February 11, 2022, 2:41:02 AM CET by packbot.
Product page also edited by emmanuelhnr, openfoodfacts-contributors, raphael0202, teolemon, yuka.VzVBOU41WWdnK3NtcGNZY3poUCtwZlJwbnFLS1ZtT3dkOE13SVE9PQ.

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Wrap Poulet Sauce Caesar - Monoprix - 205 g