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Jambon cheddar et roquette - Monop'Daily - 180g

Jambon cheddar et roquette - Monop'Daily - 180g

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Barcode: 3350033199552 (EAN / EAN-13)

Common name: Sandwich au jambon cuit supérieur, pomme, cheddar et roquette

Quantity: 180g

Packaging: Cardboard

Brands: Monop'Daily, Monoprix

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Ham and cheese sandwiches

EMB code: EMB 91286H - Grigny (Essonne, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    62 ingredients


    French: Pain de mie au blé malté 37% (farine de blé, eau, flocons de blé malté 1,5 %, flocons de blé malté toasté 1,1%, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d’alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté toasté, graines de millet, graines de pavot, lin brun, arôme, farine d’orge malté et torréfié, agent de traitement de la farine : E300) - sauce 18% [fromage frais (babeurre, lait écrémé, crème, protéines de lait, babeurre déshydraté, ferments lactiques (dont : lait), sel), roquette 3,2%, huile d'olive vierge extra, fromage Parmigiano Reggiano râpé, jus de citron, basilic, sucre, sel, amidon transformé de tapioca, poivre, conservateur E224] - jambon cuit supérieur 15 % [jambon de porc 13%, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés de bettes, acérola et carottes), ferments] - pomme 12% — fromage cheddar 10% - beurre - jeune pousse d'épinard.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Soft white cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Milk, Parmigiano reggiano, Superior cooked ham, Ham, Pork gelatin, Cheddar, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie au _blé_ malté 37% (farine de _blé_, eau, flocons de _blé_ malté 1.5%, _blé_ malté 1.1%, graines de tournesol, _gluten de blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (e471), e472e, farine d'_orge_ malté toasté, graines de millet, graines de pavot, lin brun, arôme, farine d'_orge_ malté et torréfié, agent de traitement de la farine (e300)), sauce 18% (_fromage_ frais (_babeurre_, _lait_ écrémé, _crème_, protéines de _lait_, _babeurre_, ferments lactiques (dont (_lait_)), sel), roquette 3.2%, huile d'olive vierge extra, fromage Parmigiano Reggiano, jus de citron, basilic, sucre, sel, amidon transformé de tapioca, poivre, conservateur (e224)), jambon cuit supérieur 15% (jambon de porc 13%, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés de bettes, acérola, carottes), ferments), pomme 12%, _fromage_ cheddar 10%, _beurre_, jeune pousse d'épinard
    1. Pain de mie au _blé_ malté -> fr:pain-de-mie-au-ble-malte - percent_min: 37 - percent: 37 - percent_max: 37
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.68181818181818 - percent_max: 32.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 17.2
      3. flocons de _blé_ malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      5. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
      8. flocons de _seigle_ malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      15. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      16. farine d'_orge_ malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      17. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      18. graines de pavot -> en:poppyseed - percent_min: 0 - percent_max: 1.1
      19. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      21. farine d'_orge_ malté et torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      22. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 18 - percent: 18 - percent_max: 18
      1. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 3.2 - percent_max: 14.8
        1. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0.457142857142857 - percent_max: 14.8
        2. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.4
        3. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333
        4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7
        5. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.96
        6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
          1. dont -> fr:dont - percent_min: 0 - percent_max: 2.46666666666667
            1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
        7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11428571428571
      2. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2
      4. fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
      5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
      9. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65714285714286
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.28888888888889
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28888888888889
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.555555555555555
      6. bouillon déshydraté -> en:dehydrated-broth - percent_min: 0 - percent_max: 0.416666666666667
        1. concentrés de bettes -> en:chard-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
        3. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. _fromage_ cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 4.2 - percent_max: 5.75
    7. jeune pousse d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 3.8

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.45, rounded value: 17.5)

    Negative points: 11

    • Energy: 2 / 10 (value: 948, rounded value: 948)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 5 / 10 (value: 520.192, rounded value: 520.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (11 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180g)
    Compared to: Cheddar sandwiches
    Energy 948 kj
    (227 kcal)
    1,710 kj
    (409 kcal)
    -8%
    Fat 10 g 18 g -6%
    Saturated fat 4.9 g 8.82 g +13%
    Carbohydrates 21 g 37.8 g -17%
    Sugars 2.9 g 5.22 g -31%
    Fiber 4.2 g 7.56 g +91%
    Proteins 11 g 19.8 g +4%
    Salt 1.3 g 2.34 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.45 % 17.45 %
    Carbon footprint from meat or fish 207.2 g 373 g
Serving size: 180g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by nioff, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.