Cranberry - Monoprix - 1 L

Barcode: 3350033203518 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, jus de cranberry à base de concentré (25 % minimum), sucre, arôme naturel, arôme naturel de framboise.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity10 g Sugars in high quantity
low quantity0.03 g Salt in low quantity

Comparison to average values of products in the same category:

(44 products)
(6919 products)
(7914 products)
(13763 products)
(24123 products)
(39615 products)
(79647 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Beverages with cranberrySweetened beveragesFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 167 kj
(40 kcal)
-9%-51%-33%-32%-42%-48%-84%
Fat 0 g-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 10 g-6%-47%-27%-11%-34%-34%-67%
- Sugars 10 g+2%-43%-29%-7%-30%-28%-15%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%
Salt 0.03 g-92%-89%-80%-90%-92%-94%-98%
Sodium 0.012 g-92%-89%-80%-90%-92%-94%-98%
Fruits, vegetables and nuts 25 %-6%+15%-50%-50%-48%-47%-54%
Nutrition score - France 13 +4%+7%+88%+107%+51%+65%+209%
Nutri-Score EEEDDDDC

Product added on by nioff.
Last edit of product page on by moon-rabbit.
Product page also edited by desan, jacob80, kiliweb, tacite, tulipe.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.