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Le croustillant chocolat caramel - Monoprix Gourmet - 595 g

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Le croustillant chocolat caramel - Monoprix Gourmet - 595 g

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Barcode: 3350033228092 (EAN / EAN-13)

Quantity: 595 g

Packaging: fr:Etui en carton

Brands: Monoprix Gourmet, Monoprix

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Green Dot

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    : Lait écrémé reconstitué - crème 18% - chocolat noir 15% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithines de soja et de tournesol, arôme naturel de vanille) - sucre - jaunes d'œufs sucrés (jaunes d'œufs, sucre) - glaçage (sirop de glucose, eau, sucre, gélifiants : agar-agar, pectines, acidifiant : acide citrique) - caramel 3,5% (sucre, eau, sirop de glucose) - brisures de crêpes dentelles 2,8% (farine de blé, sucre, beurre pâtissier, poudre de lait écrémé, malt d'orge, sel) - pâte de noisettes - poudre de caramel à la crème d'Isigny et au sel de Guérande 2,5% (sucre, sirop de glucose, lait entier reconstitué, crème fraîche d'Isigny, beurre salé d'Isigny 0,09%, sel de Guérande, émulsifiant: lécithines) - eau - beurre pâtissier - préparation au caramel au beurre salé d'Isigny 2% [sucre, sirop de glucose, crème fraîche d'Isigny, poudre de lait entier, fibres alimentaires, beurre salé d'Isigny 0,09%, eau, sel de Guérande, arôme naturel de vanille (contient lait)] - huile végétale de tournesol - lait entier - beurre de cacao - chocolat blanc (sucre, beurre de cacao, poudre de lait, poudre de lait écrémé, émulsifiant : lécithines, arôme naturel de vanille) - maltodextrines - éclats de noisettes caramélisées (noisettes, sucre) 0,9% - gélatine bovine - lactose et protéines de lait - arôme caramel - émulsifiant : mono - et diglycérides d'acides gras - gélifiant : %3 agar-agar - sel. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Sugared egg yolk, Egg yolk, Butterfat, Skimmed milk powder, fr:Lait entier en poudre reconstitué, fr:Beurre salé d'Isigny, Butterfat, Whole milk powder, fr:Beurre salé d'Isigny, Whole milk, Milk powder, Skimmed milk powder, Beef gelatin, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé reconstitué, crème 18%, chocolat noir 15% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithines de soja), lécithines de tournesol, arôme naturel de vanille), sucre, jaunes d'œufs sucrés (jaunes d'œufs, sucre), glaçage (sirop de glucose, eau, sucre, gélifiants (agar-agar), pectines, acidifiant (acide citrique)), caramel 3.5% (sucre, eau, sirop de glucose), brisures de crêpes dentelles 2.8% (farine de blé, sucre, beurre pâtissier, poudre de lait écrémé, malt d'orge, sel), pâte de noisettes, poudre de caramel à la crème d'Isigny et au sel 2.5% (sucre, sirop de glucose, lait entier reconstitué, crème fraîche d'Isigny, beurre salé d'Isigny 0.09%, sel de Guérande, émulsifiant (lécithines)), eau, beurre pâtissier, préparation au caramel au beurre salé d'Isigny 2% (sucre, sirop de glucose, crème fraîche d'Isigny, poudre de lait entier, fibres alimentaires, beurre salé d'Isigny 0.09%, eau, sel de Guérande, arôme naturel de vanille), huile végétale de tournesol, lait entier, beurre de cacao, chocolat blanc (sucre, beurre de cacao, poudre de lait, poudre de lait écrémé, émulsifiant (lécithines), arôme naturel de vanille), maltodextrines, éclats de noisettes caramélisées 0.9% (noisettes, sucre), gélatine bovine, lactose et protéines de lait, arôme caramel, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (%3 agar-agar), sel
    1. Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18 - percent_max: 33.8
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 15 - percent: 15 - percent_max: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.5 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.75
      5. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 15
    5. jaunes d'œufs sucrés -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.5 - percent_max: 14.76
      1. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.75 - percent_max: 14.76
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.38
    6. glaçage -> en:glaze - percent_min: 3.5 - percent_max: 12.8833333333333
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.583333333333333 - percent_max: 12.8833333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.44166666666667
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.29444444444444
      4. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.22083333333333
        1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.22083333333333
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57666666666667
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.14722222222222
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14722222222222
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 3.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.75
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16666666666667
    8. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.466666666666667 - percent_max: 2.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      3. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.933333333333333
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    9. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent_max: 2.8
    10. poudre de caramel à la crème d'Isigny et au sel -> fr:poudre-de-caramel-a-la-creme-d-isigny-et-au-sel - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.357142857142857 - percent_max: 2.14
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 1.115
      3. lait entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.09 - percent_max: 0.773333333333333
      4. crème fraîche d'Isigny -> fr:creme-fraiche-d-isigny - percent_min: 0.09 - percent_max: 0.6025
      5. beurre salé d'Isigny -> fr:beurre-sale-d-isigny - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.09
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.09
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 2.5
    12. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2 - percent_max: 2.5
    13. préparation au caramel au beurre salé d'Isigny -> fr:preparation-au-caramel-au-beurre-sale-d-isigny - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.222222222222222 - percent_max: 1.55
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.82
      3. crème fraîche d'Isigny -> fr:creme-fraiche-d-isigny - percent_min: 0.09 - percent_max: 0.576666666666667
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.09 - percent_max: 0.455
      5. fibres alimentaires -> en:fiber - percent_min: 0.09 - percent_max: 0.382
      6. beurre salé d'Isigny -> fr:beurre-sale-d-isigny - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.09
      8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.09
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    14. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 2
    15. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.9 - percent_max: 2
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.9 - percent_max: 2
    17. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.9 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.666666666666667
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    18. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2
    19. éclats de noisettes caramélisées -> fr:eclats-de-noisettes-caramelisees - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.45 - percent_max: 0.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
    20. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    21. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    22. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
      1. %3 agar-agar -> fr:3-agar-agar - percent_min: 0 - percent_max: 0.9
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4390625, rounded value: 2.4)

    Negative points: 19

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 1,368 kj
    (327 kcal)     		+2%
    Fat 21 g +33%
    Saturated fat 12 g +50%
    Carbohydrates 27 g -29%
    Sugars 24 g +7%
    Fiber 4.4 g +102%
    Proteins 5.3 g +1%
    Salt 0.19 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.439 %

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Data sources

Product added on by moon-rabbit
Last edit of product page on by roboto-app.
Product page also edited by fabi2, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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