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Pizza cuite au feu de bois speck, mozzarella, tomates cerise, roquette - Monoprix Gourmet - 380 g

Pizza cuite au feu de bois speck, mozzarella, tomates cerise, roquette - Product - fr

Pizza cuite au feu de bois speck, mozzarella, tomates cerise, roquette - Monoprix Gourmet - 380 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033276338 (EAN / EAN-13)

Common name: Pizza garnie de mozzarella, jambon speck, tomates cerise, fromage à pâte dure italien, roquette, surgelée

Quantity: 380 g

Packaging: Box, Cardboard

Brands: Monoprix Gourmet, Monoprix

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Traceability code: IT 1558/L CE

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Garniture 51,4% : sauce tomate cuisinée [purée de tomate 10%, tomates pelées concassées au jus 8,3% (tomates pelées concassées, jus de tomate), huile d'olive vierge extra, basilic, oignons, herbes aromatiques, sel] - MOZZARELLA 13% - jambon speck 7,9% (viande de porc 7,5%, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) - tomates cerise enrobées 5,8% (tomates cerise 4,5%, sirop de glucose, sel) - FROMAGE PARMIGIANO reggiano 2,6% - roquette 2,1% - marjolaine. Pâte cuite 48,6% : farine de BLÉ - eau - huile de tournesol - sel - levure. Traces de SOJA.

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-speck, fr:tomates-cerise-enrobees
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Pork meat, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Garniture 51.4% (sauce tomate cuisinée, purée de tomate 10%), tomates pelées concassées au jus 8.3% (tomates pelées concassées, jus de tomate), huile d'olive vierge extra, basilic, oignons, herbes aromatiques, sel, MOZZARELLA 13%, jambon speck 7.9% (viande de porc 7.5%, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), tomates cerise enrobées 5.8% (tomates cerise 4.5%, sirop de glucose, sel), FROMAGE PARMIGIANO reggiano 2.6%, roquette 2.1%, marjolaine, Pâte cuite 48.6% (farine de BLÉ), eau, huile de tournesol, sel, levure
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 51.4

sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 10

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.3

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 13

jambon speck -> fr:jambon-speck - percent: 7.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

tomates cerise enrobées -> fr:tomates-cerise-enrobees - percent: 5.8

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 4.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FROMAGE PARMIGIANO reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2.6

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 2.1

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 48.6

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.0875, rounded value: 50.1)

Negative points: 10

Energy: 2 / 10 (value: 982, rounded value: 982)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (pour 1 portion de 190 g)	Compared to: Frozen pizzas
Energy	982 kj (234 kcal)	1,870 kj (445 kcal)	+3%
Fat	7.6 g	14.4 g	-10%
Saturated fat	3.9 g	7.41 g	+10%
Carbohydrates	29 g	55.1 g	+6%
Sugars	4.3 g	8.17 g	+34%
Fiber	2.6 g	4.94 g	+28%
Proteins	11 g	20.9 g	+15%
Salt	1.2 g	2.28 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.088 %	50.088 %
Carbon footprint from meat or fish	55.5 g	105 g

Serving size: pour 1 portion de 190 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 14, 2015, 2:33:07 PM CEST by nioff
Last edit of product page on February 11, 2022, 9:17:22 AM CET by packbot.
Product page also edited by kiliweb, org-monoprix, quechoisir.

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Pizza cuite au feu de bois speck, mozzarella, tomates cerise, roquette - Monoprix Gourmet - 380 g