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28 Bâtonnets Saveur Crabe – Groupe Casino – 500 g

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28 Bâtonnets Saveur Crabe – Groupe Casino – 500 g

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Barcode:
3350033282520(EAN / EAN-13)

Common name: Préparation à base de chair de poisson saveur crabe

Quantity: 500 g

Packaging: Fresh, fr:Film individuel - barquette - opercule plastique à jeter

Brands: Groupe Casino, Monoprix Exploitation, Monoprix P'tit Prix

Categories: Seafood, Fishes and their products, Fishes, Fresh foods, Fish preparations, Surimi, Surimi on sticks, Preparations-made-from-fish-meat

Labels, certifications, awards: No flavour enhancer, fr:Info-Tri Point Vert

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Parc d'Activité Polaris - 85110 Chantonnay, Vendée, Pays de la Loire, France

Traceability code: FR 85.051.005 CE - Chantonnay (Vendée, France), EMB 85051A - Chantonnay (Vendée, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      1/10 points (472kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surimi on sticks
    Energy 472 kj
    (113 kcal)     		-4%
    Fat 3.8 g -16%
    Saturated fat 0.4 g -18%
    Carbohydrates 13 g +13%
    Sugars 2.5 g -16%
    Fiber ?
    Proteins 6.5 g -13%
    Salt 1.8 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Ingredients

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    15 ingredients

    French: Eau, chair de poisson 38 %, amidons de blé et de pomme de terre, huile de colza, sucre, sel, arômes (contient crustacés, poisson, mollusques), blanc d'œuf réhydraté, stabilisants : sorbitol, diphosphates, triphosphates, polyphosphates, colorant : extrait de paprika.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Molluscs

    • Ingredient information

      • Water: 50.0% (estimate)

      • Fish meat: 38.0%

      • Amidons de blé et de pomme de terre: 6.0% (estimate)

      • Colza oil: 3.0% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Rehydrated egg white: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E420: < 2% (estimate)

      • E450: < 2% (estimate)

      • E451: < 2% (estimate)

      • E452: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fish meat, Rehydrated egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, chair de _poisson_ 38%, amidons de _blé_ et de pomme de terre, huile de colza, sucre, sel, arômes (), blanc d'_œuf_ réhydraté, stabilisants (sorbitol), diphosphates, triphosphates, polyphosphates, colorant (extrait de paprika)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 38 – percent_max: 62
    2. chair de _poisson_ -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 38 – percent: 38 – percent_max: 38
    3. amidons de _blé_ et de pomme de terre -> fr:amidons-de-ble-et-de-pomme-de-terre – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 24
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 12
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8
    7. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
    8. blanc d'_œuf_ réhydraté -> en:rehydrated-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0
    9. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    10. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    11. triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    12. polyphosphates -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    13. colorant -> en:colour – percent_min: 0 – percent_max: 0
      1. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by rbarbe
Last edit of product page on by laura-chaud.
Product page also edited by cyn, elttor, fix-serving-size-bot, jacob80, packbot, tacite, tacite-mass-editor, teolemon.

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