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P'tit Prix - Jambon Beurre – Monoprix – 125 g

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P'tit Prix - Jambon Beurre - Product - fr — ⚑

P'tit Prix - Jambon Beurre – Monoprix – 125 g

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Barcode:
3350033293038(EAN / EAN-13)

Common name: Sandwich au pain de mie au son de blé garni de jambon cuit standard et de beurre

Quantity: 125 g

Packaging: Plastic, Tray

Brands: Monoprix

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Ham and butter sandwiches

Traceability code: FR 01.159.002 CE - Feillens (Ain, France), EMB 01159B - Feillens (Ain, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1045kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (15 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  11
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  5.8
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  2.4
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  1.6
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Ham and butter sandwiches
Energy	1,045 kj (249 kcal)	1,310 kj (311 kcal)	-
Fat	11 g	13.8 g	+5%
Saturated fat	5.8 g	7.25 g	+15%
Carbohydrates	26 g	32.5 g	-3%
Sugars	2.4 g	3 g	-13%
Fiber	3.2 g	4 g	+27%
Proteins	10 g	12.5 g	-3%
Salt	1.6 g	2 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.25 %	1.25 %
Carbon footprint from meat or fish	251.6 g	314 g

Serving size: 125 g

Ingredients

30 ingredients
French: Pain de mie au son de blé 57% (farine de blé, eau, son de blé 2,5%, huile de colza, levure, dextrose, sel, gluten de blé, conservateur : E282, farine de fève, émulsifiant : E471, agent de traitement de la farine : E300), jambon cuit standard 34% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407a, conservateurs : E301, E250), beurre 9%.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Mustard
- Ingredient information
  - Pain de mie au son de blé: 57.0%
  - — Wheat flour: 31.1% (estimate)
  - — Water: 14.2% (estimate)
  - — Wheat bran: 2.5%
  - — Colza oil: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E282: < 2% (estimate)
  - — Broad bean flour: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Flour treatment agent: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - Jambon cuit standard: 34.0%
  - — Ham: 19.9% (estimate)
  - — Water: 7.1% (estimate)
  - — Salt: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Dextrose: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E407a: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — E250: 2.2% (estimate)
  - Butter: 9.0%

Contains added sugars (~ 2%)
Added sugars: Dextrose, Glucose syrup
Estimated quantity of added sugars in ingredients: 2%

Search for products in the same category without added sugars: Ham and butter sandwiches
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

P'tit Prix - Jambon Beurre - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Butter

Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pain de mie au son de blé 57% (farine de blé, eau, son de blé 2.5%, huile de colza, levure, dextrose, sel, gluten de blé, conservateur (e282), farine de fève, émulsifiant (e471), agent de traitement de la farine (e300)), jambon cuit standard 34% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant (e451), gélifiant (e407a), conservateurs (e301), e250), beurre 9%
Pain de mie au son de blé -> fr:pain-de-mie-au-son-de-ble – percent_min: 57 – percent: 57 – percent_max: 57

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.15 – percent_max: 52

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.5 – percent_max: 27.25

son de blé -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.5

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6

gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.6

e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

farine de fève -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.6

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.6

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.6

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.6

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

jambon cuit standard -> fr:jambon-cuit-standard – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 34 – percent: 34 – percent_max: 34

jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 5.8 – percent_max: 34

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 17

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.6

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.6

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1.6

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.6

e407a -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.6

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 9 – percent: 9 – percent_max: 9

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Sandwich made with French bread, ham and butter

PEF environmental score: 0.64 (the lower the score, the lower the impact)
including impact on climate change: 4.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	13.7 %
Packaging	7.2 %
Transportation	2.5 %
Distribution	1.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 30/100)
Product: P'tit Prix - Jambon Beurre – Monoprix – 125 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -15

Final score: 30/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

475 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, ham and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.6 %
Processing	8.7 %
Packaging	10.6 %
Transportation	4.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FEILLENS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 3, 2015, 8:23:12 PM CEST by melebe
Last edit of product page on February 11, 2022, 6:34:29 AM CET by packbot.
Product page also edited by elttor, peterzebird, quechoisir, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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P'tit Prix - Jambon Beurre – Monoprix – 125 g

P'tit Prix - Jambon Beurre – Monoprix – 125 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (5.8%)

Sugars in low quantity (2.4%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Pain de mie au son de blé: 57.0%

— Wheat flour: 31.1% (estimate)

— Water: 14.2% (estimate)

— Wheat bran: 2.5%

— Colza oil: < 2% (estimate)

— Yeast: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E282: < 2% (estimate)

— Broad bean flour: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Flour treatment agent: < 2% (estimate)

—— E300: < 2% (estimate)

Jambon cuit standard: 34.0%

— Ham: 19.9% (estimate)

— Water: 7.1% (estimate)

— Salt: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E407a: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E301: < 2% (estimate)

— E250: 2.2% (estimate)

Butter: 9.0%

Contains added sugars (~ 2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E282 - Calcium propionate

E300 - Ascorbic acid

E301 - Sodium ascorbate

E407a - Processed eucheuma seaweed

E451 - Triphosphates

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Bonuses and maluses