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Madeleines aux pépites de chocolat aux oeufs frais – Monoprix – 300 g

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Madeleines aux pépites de chocolat aux oeufs frais – Monoprix – 300 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode:
3350033303959(EAN / EAN-13)

Quantity: 300 g

Brands: Monoprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      5/10 points (1832kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate madeleines
    Energy 1832 kJ
    (443 kcal)     		1,864.807 kj (447 kcal) (-2%)
    Fat 24 g 23.853 g (+1%)
    Saturated fat 4.5 g 6.68 g (-33%)
    Carbohydrates 50 g 51.854 g (-4%)
    Sugars 22 g 28.626 g (-23%)
    Fiber ? 1.855 g
    Proteins 5.5 g 5.707 g (-4%)
    Salt 0.9 g 0.713 g (+26%)
    Sodium 0.36 g 0.285 g (+26%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.002 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1832 kJ
      (443 kcal)       		1832 kJ
      (443 kcal)       		?
      Fat 24 g 24 g ?
      Saturated fat 4.5 g 4.5 g ?
      Carbohydrates 50 g 50 g ?
      Sugars 22 g 22 g ?
      Fiber ? ? ?
      Proteins 5.5 g 5.5 g ?
      Salt 0.9 g 0.9 g ?
      Sodium 0.36 g 0.36 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: pour 1 madeleine d'environ 25 g

Ingredients

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    23 ingredients

    French: Farine de BLÉ 24% - ŒUFS frais 18% - huile de colza - sucre - pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille) - stabilisant : glycérol - émulsifiant : mono et diglycérides d'acides gras - poudres à lever : diphosphates et carbonates de sodium - sel - épaississant : farine de graines de caroube - arôme naturel de vanille et autres arômes naturels. Traces de LAIT et FRUITS À COQUE.
    Allergens: Eggs, Gluten
    Traces: Milk

    • Ingredient information

      • Wheat flour: 24.0%

      • Fresh egg: 18.0%

      • Colza oil: 17.0% (estimate)

      • Sugar: 17.0% (estimate)

      • Chocolate chunk: 16.0%

      • — Sugar: 8.3% (estimate)

      • — Cocoa paste: 3.8% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • Stabiliser: 3.8% (estimate)

      • — E422: 3.8% (estimate)

      • Emulsifier: 2.2% (estimate)

      • — E471: 2.2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • E500: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

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    Contains added sugars (25%)

    Added sugars: Sugar
    Quantity of added sugars: 25%
    Search for products in the same category without added sugars: Chocolate madeleines
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: E322, E422, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLÉ 24%, ŒUFS frais 18%, huile de colza, sucre, pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille), stabilisant (glycérol), émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, épaississant (farine de graines de caroube), arôme naturel de vanille, arômes naturels
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 24 – percent: 24 – percent_max: 24
    2. ŒUFS frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 18 – percent: 18 – percent_max: 18
    3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 16 – percent_estimate: 17 – percent_max: 18
    4. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16 – percent_estimate: 17 – percent_max: 18
    5. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 16 – percent: 16 – percent_max: 14
      1. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.2 – percent_estimate: 8.2875 – percent_max: 13.375
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.625 – percent_estimate: 3.8125 – percent_max: 7
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 1.95 – percent_max: 4.66666666666667
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.975 – percent_max: 3.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.975 – percent_max: 3.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.975 – percent_max: 2.8
    6. stabilisant -> en:stabiliser – percent_min: 1 – percent_estimate: 3.75 – percent_max: 6.5
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_estimate: 3.75 – percent_max: 6.5
    7. émulsifiant -> en:emulsifier – percent_min: 0.214285714285714 – percent_estimate: 2.23214285714286 – percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.214285714285714 – percent_estimate: 2.23214285714286 – percent_max: 5
    8. poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 1.00892857142857 – percent_max: 4.13095238095238
      1. diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.00892857142857 – percent_max: 4.13095238095238
    9. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.504464285714285 – percent_max: 3.54081632653061
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.252232142857139 – percent_max: 0.9
    11. épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0.126116071428569 – percent_max: 0.9
      1. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.126116071428569 – percent_max: 0.9
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0630580357142847 – percent_max: 0.9
    13. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0630580357142776 – percent_max: 0.9

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Fresh egg Oeufs Importés 18.00 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-monoprix, segundo, teolemon, yuka.I75ELNqUQMg6N8Xr65AM7BeRMcrgIeVEJEFVow, yuka.UTdwUU5yWXFtT2dBbThVbjJoblAxOGh3MnBEMlpIcWJHckU3SVE9PQ, yuka.V3ZFdVFhc1RqL3NTbGZRQnppNzEySUpveWJtQWNHR0hGdXRCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBLDufM_C_vaQ3ioFOTn-mwLprPWddO7KreKKg, yuka.sY2b0xO6T85zoF3NwEKvllZbcsjavRvqaSb6lEag186MI4aza9Z23NLqL6s.

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