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Le Club - Bœuf Séché Cheddar Pousses d'Epinards - MONOPRIX - 180 g

Le Club - Bœuf Séché Cheddar Pousses d'Epinards - MONOPRIX - 180 g

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Barcode: 3350033312241 (EAN / EAN-13)

Common name: Sandwich à la préparation de bœuf assaisonné et séché, au cheddar et aux pousses d'épinard

Quantity: 180 g

Packaging: Plastic, Cardboard

Brands: MONOPRIX

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Cheddar sandwiches

Traceability code: EMB 91286H - Grigny (Essonne, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

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      Calories

      3/10 points (1092kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180 g)
    Compared to: Cheddar sandwiches
    Energy 1,092 kj
    (261 kcal)
    1,970 kj
    (470 kcal)
    +8%
    Fat 14 g 25.2 g +36%
    Saturated fat 7.5 g 13.5 g +79%
    Carbohydrates 21 g 37.8 g -18%
    Sugars 2.1 g 3.78 g -49%
    Fiber 3.4 g 6.12 g +55%
    Proteins 11 g 19.8 g +6%
    Salt 1.7 g 3.06 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.065 % 13.065 %
Serving size: 180 g

Ingredients

  • icon

    70 ingredients


    : pain de mie au blé malté 43% [farine de blé 21%, eau, flocons de blé malté et malté toasté 3,1%, graines (tournesol, millet, pavot, lin brun), gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté, arôme, agent de traitement de la farine : acide ascorbique], préparation de bœuf charolais finement coupé, assaisonné et séché 13% (viande de bœuf charolais, sel, lactose, poudre de lait écrémé, vin, dextrose, sirop de glucose, épices, ail, antioxydant : érythorbate de sodium, conservateurs : E252 et E250, ferments), tomate;, sauce [crème fraîche, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), amidon transformé, sel, moutarde à l'ancienne (vinaigre d'alcool, graines de moutarde, eau, sel, acidifiant : acide citrique, épices (dont céleri), poivre], cheddar 10% (lait, sel, ferments lactiques, coagulant microbien, colorant : rocou), jeunes pousses d'épinard 4,3%, beurre.
    Allergens: Celery, Gluten, Milk, Mustard
    Traces: Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Skimmed milk powder, Fresh cream, Cheddar, Milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Pain de mie au blé malté, fr:preparation-de-boeuf-charolais-finement-coupe, fr:assaisonne-et-seche, fr:viande-de-boeuf-charolais, Dijon mustard, fr:Moutarde à l'ancienne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain de mie au _blé_ malté 43% (farine de _blé_ 21%, eau, _blé_ malté 3.1%, graines (tournesol, millet, pavot, lin brun), _gluten_ de _blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (e471), e472e, farine d'_orge_ malté, arôme, agent de traitement de la farine (acide ascorbique)), préparation de bœuf charolais finement coupé, assaisonné et séché 13% (viande de bœuf charolais, sel, _lactose_, poudre de _lait_ écrémé, vin, dextrose, sirop de glucose, épices, ail, antioxydant (érythorbate de sodium), conservateurs (e252), e250, ferments), tomate, sauce (_crème_ fraîche, _moutarde_ de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), amidon transformé, sel, _moutarde_ à l'ancienne, vinaigre d'alcool, graines de _moutarde_, eau, sel, acidifiant (acide citrique), épices (dont _céleri_), poivre), _cheddar_ 10% (_lait_, sel, ferments _lactiques_, coagulant microbien, colorant (rocou)), jeunes pousses d'épinard 4.3%, _beurre_
    1. pain de mie au _blé_ malté -> fr:pain-de-mie-au-ble-malte - percent: 43
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3.1
      4. graines -> en:seed - vegan: yes - vegetarian: yes
        1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
        2. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
        3. pavot -> en:poppy - vegan: yes - vegetarian: yes
        4. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      5. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. flocons de _seigle_ malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. levure -> en:yeast - vegan: yes - vegetarian: yes
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation de bœuf charolais finement coupé -> fr:preparation-de-boeuf-charolais-finement-coupe
    3. assaisonné et séché -> fr:assaisonne-et-seche - percent: 13
      1. viande de bœuf charolais -> fr:viande-de-boeuf-charolais
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      11. conservateurs -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
      12. e250 -> en:e250 - vegan: yes - vegetarian: yes
      13. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épices -> en:spice - vegan: yes - vegetarian: yes
        1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    6. _cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    7. jeunes pousses d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.3
    8. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, roboto-app, sebleouf, segundo, tacinte, tacite, yuka.SEpvU0hiUlp2S2tMdWRvazgwTHVxOU5lOTZiNVJFNjNFY2tmSWc9PQ, yuka.UmF3cktxMGR1cWdPcWNjei9DTFZxNDFWK1orelkwQytLZnRLSVE9PQ.

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