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Grande Salade Façon Thaï - Monoprix

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Grande Salade Façon Thaï - Monoprix

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Barcode: 3350033313699 (EAN / EAN-13)

Brands: Monoprix

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Salads

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : nouilles de riz cuites 33% (eau, farine de riz, amidon) - concombre 12% - sauce aigre-douce à l'huile de sésame 12% [huile de tournesol 3%, jus de citron vert à base de concentré, huile de sésame 1,7%, miel, sauce piment doux (sucre, eau, piment, sel, ail, correcteur d'acidité : acide acétique, épaississant : gomme xanthane), vinaigre de riz 0,8% (eau, riz), sel, ail, feuilles de combava hachées, conservateur: disulfite de potassium, huile essentielle de citron vert] céleri-branche 8% - carotte 8% - émincés de viande de bæuf assaisonnés cuits 6,6% (viande de bœuf 5,7%, eau, amidon, conservateur : acétates de sodium, gélifiants : carraghénanes et gomme xanthane, sel, sirop de glucose, fibre de chicorée, correcteur d'acidité : carbonates de sodium, arômes naturels de cannelle, houblon et romarin) - poivron rouge 4% - poivron jaune 4% - roquette 3% - huile de tournesol - coriandre - noix de cajou - graines de sésame blanches et noires 1% - menthe - huile de sésame 0,66% - piment. Fabriqué dans un atelier qui utilise du gluten. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Nuts, Sesame seeds
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-aigre-douce-a-l-huile-de-sesame, fr:sauce-piment-doux, fr:eminces-de-viande-de-baeuf-assaisonnes-cuits, fr:graines-de-sesame-blanches-et-noires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nouilles de riz 33% (eau, farine de riz, amidon), concombre 12%, sauce aigre-douce à l'huile de sésame 12% (huile de tournesol 3%, jus de citron vert à base de concentré, huile de sésame 1.7%, miel, sauce piment doux (sucre, eau, piment, sel, ail, correcteur d'acidité (acide acétique), épaississant (gomme xanthane)), vinaigre de riz 0.8% (eau, riz), sel, ail, feuilles de combava, conservateur (disulfite de potassium), huile essentielle de citron vert), céleri-branche 8%, carotte 8%, émincés de viande de bæuf assaisonnés cuits 6.6% (viande de bœuf 5.7%, eau, amidon, conservateur (acétates de sodium), gélifiants (carraghénanes, gomme xanthane), sel, sirop de glucose, fibre de chicorée, correcteur d'acidité (carbonates de sodium), arômes naturels de cannelle, houblon, romarin), poivron rouge 4%, poivron jaune 4%, roquette 3%, huile de tournesol, coriandre, noix de cajou, graines de sésame blanches et noires 1%, menthe, huile de sésame 0.66%, piment
    1. nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 33
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.5
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11
    2. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. sauce aigre-douce à l'huile de sésame -> fr:sauce-aigre-douce-a-l-huile-de-sesame - percent_min: 12 - percent: 12 - percent_max: 12
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent: 3 - percent_max: 3
      2. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1.7 - percent_max: 3
      3. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.8 - percent_max: 1.7
      5. sauce piment doux -> fr:sauce-piment-doux - percent_min: 0.8 - percent_max: 1.7
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.114285714285714 - percent_max: 1.7
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
        3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.566666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
        5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.34
        6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.283333333333333
          1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
        7. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.242857142857143
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
      6. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 0.8
        2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.4
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
      9. feuilles de combava -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      11. huile essentielle de citron vert -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    4. céleri-branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023 - percent_min: 8 - percent: 8 - percent_max: 8
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent: 8 - percent_max: 8
    6. émincés de viande de bæuf assaisonnés cuits -> fr:eminces-de-viande-de-baeuf-assaisonnes-cuits - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.899999999999999
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.899999999999999
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.45
        1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18
      8. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.18
      9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.18
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      10. arômes naturels de cannelle -> en:natural-cinammon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
      11. houblon -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      12. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    7. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4 - percent: 4 - percent_max: 4
    8. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 4 - percent: 4 - percent_max: 4
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 3 - percent: 3 - percent_max: 3
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.05834523809524 - percent_max: 2.675
    11. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.61191666666668 - percent_max: 2.22857142857143
    12. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 1.17642857142858 - percent_max: 1.79308333333333
    13. graines de sésame blanches et noires -> fr:graines-de-sesame-blanches-et-noires - percent_min: 1 - percent: 1 - percent_max: 1
    14. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.66 - percent_max: 1
    15. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0.66 - percent: 0.66 - percent_max: 0.66
    16. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.66

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.4575699404762, rounded value: 44.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 498, rounded value: 498)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330g)     		Compared to: Salads
    Energy 498 kj
    (119 kcal)     		1,640 kj
    (393 kcal)     		-18%
    Fat 5.8 g 19.1 g -33%
    Saturated fat 1.2 g 3.96 g -10%
    Carbohydrates 12 g 39.6 g +18%
    Sugars 3.1 g 10.2 g +5%
    Fiber 2 g 6.6 g +10%
    Proteins 3.7 g 12.2 g -21%
    Salt 0.6 g 1.98 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.458 % 44.458 %
    Carbon footprint from meat or fish 204.06 g 673 g
Serving size: 330g

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Data sources

Product added on by kiliweb
Last edit of product page on by hungergames.
Product page also edited by assatadiet, nani22, openfoodfacts-contributors, tacite, teolemon, yuka.ZEs0ZkhacFFucWtzc1BFQTlESE5vWXRweDVpa2NrUHNEc2cySVE9PQ.

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