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Poulet sauce Champignons et Torti de maïs - Monoprix - 280 g

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Poulet sauce Champignons et Torti de maïs - Monoprix - 280 g

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Barcode: 3350033347649 (EAN / EAN-13)

Common name: Plat composé de spécialités céréalières à base de farine de maïs, d'une sauce (33%) aux champignons et de morceaux de viande de poulet traités en salaison cuits - sans gluten

Quantity: 280 g

Packaging: Plastic, Cardboard, Tray

Brands: Monoprix

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: No gluten, Afdiag

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: EMB 85222D - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    Pre-cooked cereal-based specialities 39% Fwater, cereal-based specialities 17.4% (corn flour 17%, emulsifier: mono - and diglycerides of fatty acids), rapeseed oil, salt] = pieces of cooked salt-cured chicken leg 26.7% (chicken 26%, salt) - water - cultivated mushrooms 8.9% (cultivated mushrooms 5.9%, water, salt) - crème fraîche 2.3%, modified corn starch - butter - madified red port (port, salt, preservatives: sulphur dioxide and potassium acid disulphite) mushroom powder 0.3% - natural flavouring milk proteins - dried yellow bolete 0.2% - salt - shallots - modified cognac (cognac, salt, natural flavourings) - thickeners; xanthan gum and guar gum - parsley - chives - white pepper.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E228 - Potassium bisulphite

    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Viande de cuisse de poulet, Chicken, Fresh cream, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de cuisse de poulet, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Spécialités céréalières précuites 39% (eau, spécialités céréalières 17.4% (farine de maïs 17%, émulsifiant (mono- et diglycérides d'acides gras)), huile de colza, sel), viande de cuisse de poulet 26.7% (poulet 26%, sel), eau, champignons de Paris 8.9% (champignons de Paris 5.9%, eau, sel), crème fraîche 2.3%, amidon transformé de maïs, _beurre_, porto rouge modifié (porto, sel, conservateurs (anhydride sulfureux, sulfite acide de potassium)), poudre de champignon 0.3%, arôme naturel, protéines de _lait_, bolets jaunes 0.2%, sel, échalotes, cognac modifié (cognac, sel, arôme naturel), épaississants (gomme xanthane et gomme guar), persil, ciboulette, poivre blanc
    1. Spécialités céréalières précuites -> fr:specialites-cerealieres-precuites - percent_min: 39 - percent: 39 - percent_max: 39
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.4 - percent_max: 21.6
      2. spécialités céréalières -> fr:specialites-cerealieres - percent_min: 17.4 - percent: 17.4 - percent_max: 17.4
        1. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
        2. émulsifiant -> en:emulsifier - percent_min: 0.399999999999999 - percent_max: 0.399999999999999
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.399999999999999 - percent_max: 0.399999999999999
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    2. viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.699999999999999 - percent_max: 0.699999999999999
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.7 - percent_max: 21.3
    4. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
      1. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.3
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 2.3
    8. porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent_max: 2.3
      1. porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.766666666666667
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
        2. sulfite acide de potassium -> en:e228 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333
    9. poudre de champignon -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.3
    11. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
    12. bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4, rounded value: 9.4)

    Negative points: 6

    • Energy: 1 / 10 (value: 504, rounded value: 504)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)     		Compared to: Meals with chicken
    Energy 504 kj
    (120 kcal)     		1,410 kj
    (337 kcal)     		-17%
    Fat 3.9 g 10.9 g -33%
    Saturated fat 1.3 g 3.64 g -21%
    Carbohydrates 13 g 36.4 g -4%
    Sugars 0 g 0 g -100%
    Fiber 1.9 g 5.32 g +38%
    Proteins 7.2 g 20.2 g -10%
    Salt 0.92 g 2.58 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.4 % 9.4 %
    Carbon footprint from meat or fish 130.83 g 366 g
Serving size: 280 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by aleene, bojackhorseman, moon-rabbit, teolemon.

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